Description Ceylon Black Tea takes its name from the area of Sri Lanka which, before obtaining independence in 1972, was called Ceylon. This type of black tea is grown in these areas, where due to the type of climate and soil, the tea plant acquires a golden color and an intense aromatic taste.
- The aromatic taste of this tea goes well with breakfast with homemade and particularly sweet biscuits.
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
- 40 gr
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