Oil as a culture and innovation of traditional food.
Tenuta Sant'Ilario has been producing extra virgin olive oil since 1952 and has grown over the years to become known throughout Italy, earning numerous awards!
The family-run company is still run by his grandfather Elio who, among the Abruzzo olive groves, along with his sons and grandsons, has been able to offer pure extra virgin olive oil in always new clothes. Their goal is to get you excited, always, in front of the food!
The pure goodness of their oil made with the olives of their lands is presented in an innovative way to be consumed in a way that is in step with the times!