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Toma di Capra View larger

Goat's Toma

Caseificio Paje

Contact us for availability

new


8,90 €


Description

The term “toma” identifies a variety of traditional cheeses produced in the Alpine areas of Piedmont and Aosta Valley.
This toma is an organic matured cheese made from quality goat’s milk. It has soft and white texture and a rather hard crust characterized by white and sometimes red moulds.

FRESH PRODUCT WITH SHORT SHELF LIFE.

Ingredients

Pasteurized goat's milk, rennet, salt.

Match
A glass of fresh and fruity white wine or a light beer are the ideal complement of this delicate cheese. We suggest serving it on a cheese platter with some chutneys, preserves and honey.
Place of manufacturing
Giaveno (TO).
Organic
Bio
Storage
Store at a temperature of 1 - 4° C.
Package
Vacuum packed - 100 gr
Origine
Made in Italy
Recommended use
Remove the product from the vacuum at least a few hours before tasting it.

View label
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.