Pasteurized goat's milk, rennet, salt.
- A glass of fresh and fruity white wine or a light beer are the ideal complement of this delicate cheese. We suggest serving it on a cheese platter with some chutneys, preserves and honey.
- Place of manufacturing
- Giaveno (TO).
- Keep in fridge
- Vacuum Pack
- Recommended use
- Remove the product from the vacuum at least a few hours before tasting it.
- For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,75€ on shipping costs
- Made in Italy
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.