The tomini are a traditional Piedmontese cheese. They have a very soft and creamy texture and recall the taste of fresh milk. These tomini are enriched with some truffle shavings (0.5 Tuber Aestivum).
Tomini cheese 55% (Italian milk, rennet, salt, lactic ferments), sunflower seed oil 44%, chilli 0.5%, pepper 0.5%.
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