The Tomini in Olive-oil with Truffle are a triumph of the Cuneo gastronomy, perfect to start a special occasion. The maturing of the cheese conserved in the Olive-oil, is enhanced by the Truffle.
- The tomini belong to the traditional appetizers of the Piedmontese tradition and are always served on important occasions with some toasted bread and bread sticks (grissini).
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
- Made in Italy
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