Torcetti biscuits are typical naturally leavened pastries. To soft butter are combined flour and yeast; finally are dredged with sugar and baked.
Short-term fresh pastries without additives.
FSoft wheat flour, butter, eggs, sugar.
- It goes very well with a sparkling wine or a raisin.
- Place of manufacturing
- Villanova d'Asti (Asti)
- Store in a cool dry place. Keep at room temperature.
- Bag 300g.
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