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Organic Macaroni with Hemp Pasta d'Alba
Durum wheat semolina, hemp flour and water are the ingredients of these macaronis with a high nutritional value. Recognized now for the richness of Omega 3 fatty acids, hemp finds countless tasty solutions in the kitchen.Made with ingredients of Italian origin and coming from organic farming, this pasta is made according to the rules for a craftsmanship: bronze drawing and a slow drying process at low temperature for at least 20 hours are our secret.
€2.30

Available, delivery time 1-3 days


Organic Tricolour Tagliatelle Pasta d'Alba
The tricolour tagliatelle is a tribute to Italy. The colours are given by the green of spinach, the white of organic durum wheat flour and the red of beetroot. Pasta d’Alba follows its own artisanal production methods: the pasta dries slowly and at low temperatures in order to preserve the nutritional values of the ingredients. Each tagliatelle nest is made and packed by hand.
€2.30

Available, delivery time 1-3 days


Organic Corn Tagliatelle Pasta d'Alba
The precious Senatore Cappelli organic durum wheat semolina from Italian crops, three rare ancient varieties of corn - Ottofile, Pignolet and Marano - and water are the ingredients for these yellowish Tagliatelle with a rough texture - thanks to the stone grinding of the flours.The artisanal processing of raw materials at room temperature and a slow drying process, also at low temperature, allow all organoleptic properties to be maintained. The result is a simple product, but at the same time rich in flavor.
€2.40

Available, delivery time 1-3 days


Organic Chickpeas Fusilli Pasta Natura
These Pasta Natura Fusilli are made using only organic chickpea flour. This gluten-free dry pasta is ideal for people who love the Mediterranean diet. The pasta’s rough surface allows sauces to cling to it better and it also keeps its firmness. It undergoes a slow drying treatment at low temperatures to preserve its full flavour right up to the moment it is served.
€2.90

Available, delivery time 1-3 days


Le Corte Rey Pasta Rey
To make this bronze drawn pasta the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€3.30

Available, delivery time 1-3 days


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August 6, 2020 00:00

Per il pesto sono l'ideale

December 13, 2020 00:00

ottime

December 20, 2017 00:00

aaaaaaaaaaaaaaa