The tripolino is a white crumbly nougat dipped in dark chocolate. The name “tripolino” is related to the fact that, when this sweet was invented, the capital of Libya, Tripoli, was an Italian colony.
Piedmont PGI hazelnuts 50%, maltitol syrup, isomalt, egg whites, wafers (potato starch, water, olive oil), natural vanilla.
May contain traces of nuts (hazelnuts, almonds, pistachios), eggs.
- Delicious delicacy to be enjoyed at any occasion.
- Place of manufacturing
- Asti (AT)
- Store in a cool and dry place.
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