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Piccoli e grandi antipasti realizzati con solo frutta di stagione piemontese a km0: agrodolce, peperoni, cipolline, giardiniera di verdure..
Fresh, tasty and appetizing, made following the recipe of the Chef Ivan Albertelli.
The unmistakable sweetness of the Piedmontese spring onions perfectly harmonises with the intense aroma of the balsamic vinegar and creates something unique.
From this variety of tiny, rounded hot pepper grown in Piedmont, together with tuna-fish we obtain this fabulous treat with a delicate and slightly spicey taste.
The whole fragrance and taste of a colourful hillside garden.