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Farina Viva Recipe Book Farina Viva
The Recipe book of Farina Viva has arrived! A small but rich recipe book where you will find the secrets and tricks to use one of our best flours. Discover how to manage and correct the yeast, the characteristics of the pre-ferments with yeast and more than 10 recipes to try with the various types of Farina Viva: wheat flour, whole wheat, rye, corn, monococco and many cereals will have no more secrets for you!Enter the code: VIVALAFARINA to receive the FREE recipe book with an order of Farina Viva!
€1.00

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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.50

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Corn Polenta Flour - 500 gr Agripanetteria "La Cascinetta"
Corn Polenta Flour is called "La Quarantina" for its early maturation cycle. The panicles are threshed and dried in the sun. Last step, but also the most important, is the milling with an old stone mill: the result is a coarse-grained flour that needs a slow cooking but that definitely makes the dish particularly tasty. Maize is grown following the principles of organic farming without food preservatives, integral.
€1.80

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Farina di Mais Bio senza Glutine 350g Pasta d'Alba
In this flour you will find a mixture of ancient varieties grown locally: Ottofile, Marano and Pignolet.Ottofile corn is a native variety of the Piedmont area, so named for the characteristic of having eight rows of grains, an intense red color and a very glassy grain as well as unique organoleptic characteristics.The Marano variety is native to the Vicenza plains, while the Pignolet is more typical of the Canavese areas.In addition to being naturally gluten-free, this blend has a beautiful bright yellow color and unique taste.
€1.90

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Chickpea flour 500 g Agripanetteria "La Cascinetta"
Chickpea Flour 500 g is a flour obtained by grinding stone chickpeas of high quality.Ideal for making farinata and panissa.
€2.00

Not available

Instant Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€2.00

Not available


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April 16, 2020 00:00

Perfetta

May 14, 2019 00:00

Fantastica per i dolci

March 25, 2020 00:00

Non ancora provata ma sarà certamente di ottima qualità (conosco infatti l'azienda e i suoi prodotti sono tutti molto buoni)

December 22, 2020 00:00

Per gli amanti della panificazione e delle ricette fatte in casa, è assolutamente da provare! Mulino Marino è il miglior brand italiano di farine genuine macinate a pietra!

January 29, 2018 00:00

Bene