A delicious pasta flavoured with the delicious Porcini mushrooms, makes the Porcini mushroom Tagliolini, a unique dish.
Durum wheat flour, eggs 27%. It may contain traces of nuts, milk and its derivatives.
Impress your friend with this fabulous pasta to be cooked al dente in salted water for 6 minutes. The Tajarin, for their characteristics can be directly cooked in a ragu Bolognese sauce or stir-fried in a pan with melted butter and some leaf of sage.
Place of manufacturing
Monteu Roero (Cuneo).
Store in a cool dry place away from direct light. After opening use within a few days.