A delicious pasta flavoured with the delicious Porcini mushrooms, makes the Porcini mushroom Tagliolini, a unique dish.
Durum wheat flour, eggs 27%. It may contain traces of nuts, milk and its derivatives.
- Impress your friend with this fabulous pasta to be cooked al dente in salted water for 6 minutes. The Tajarin, for their characteristics can be directly cooked in a ragu Bolognese sauce or stir-fried in a pan with melted butter and some leaf of sage.
- Place of manufacturing
- Monteu Roero (Cuneo).
- Store in a cool dry place away from direct light. After opening use within a few days.
- Bag 250g.
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.