This surprisingly news is the result of years of research and experiments. A new technique has been developed: it will be possible to store the truffle for long period of time, keeping its characteristics intact.
The unmistakable aroma and the taste of the truffle are released when the product is consumed on a hot meal, liberating
in this way its characteristic aromatic bouquet that makes it irresistible to the finest palates.
100% dehydrated White Truffle (Tuber magnatum Pico).
- The slices of dehydrated truffle noH2O have to be added at the end of the preparation, exactly as with the fresh truffle. To better enjoy its taste, crumble the slices on the hot meal and wait for 2-3 minutes, the exact time for the heat to rehydrate the truffle and release its unmistakable aromatic notes. To taste on any type of pasta, in particular egg pasta, risotto, vegetables creams, cheese fondue, eggs, potatoes and mashed potatoes and with the hot meals that marry with the truffle.
- Place of manufacturing
- Piobesi d'Alba (CN).
- Keep in a cool and dry place, away from sunlight
- Glass jar of 2,5gr.
- Recommended use
- Serve the dehydrated Truffle noH2O at the end of the preparation, as you would do with the fresh truffle. In order to taste it at its best, crumble it on your warm dishes and wait 2-3 minutes, so that the heat hydrates the truffle and its unique flavor can be better released.
- Tartufo Bianco d'Alba noH2O - (266.65k)
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