This surprisingly news is the result of years of research and experiments. A new technique has been developed: it will be possible to store the truffle for long period of time, keeping its characteristics intact.
The unmistakable aroma and the taste of the truffle are released when the product is consumed on a hot meal, liberating
in this way its characteristic aromatic bouquet that makes it irresistible to the finest palates.
Tartufo Bianco (T.Magnatum Pico), 12.5 g. of fresh truffle.