The white rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.
The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics líaggiunta without additives, preservatives and stabilizers.
The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine.
The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
Rye. Contains gluten.
- Ideal for bread, pasta and biscuits.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool dry place.
- Sacco da 5kg
- FarinaSegaleBianca - scheda tec. - (237.04k)
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