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White truffle View larger

White truffle (Tuber Magnatum Pico) - fresh

Disponibile in 3-5 giorni

0,00 €

Prices for fresh truffles are updated every monday

To make an order, you can send an email with desired quantity an size of the truffles. We will select the truffles to match your request and then we'll get back to you with a picture of the actual truflles and the exact quotation.

Truffles are shipped in special thermal packaging to preserve the quality of the product

Prices valid till 12/10/2015

Sizes between 10 and 30g  - € 286,00 / hg 
Sizes between 30 and 50g  - € 320,00 / hg
Sizes between 50 and 80g  - € 352,00 / hg
Sizes over 80g  -     € 374,00 / hg 

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The White Truffle (Tuber Magnatum) is absolutely the most sort after. From the point of view of gastronomony and that of cost, it is the most valuable and to be found in the area of Alba (Cuneo), and generally in all of Southern Piedmont, that i sto say: Langhe, Roero, Monferrato and the Monregalese.


It grows in a few centimetres or as deep as one metre in clay soil, towards the end of summer-autumn-winter near Poplar, Oak and Elm trees. In the period of harvesting the Truffle Fairs are famous, the oldest being that of the White Truffle Fair of Alba (Cn), and the International Truffle Asta held in the Grinzane Cavour Castle.

Never use with elaborate dishes, rich with herbs and oils and various sauces. To taste at its best therefore its ideal to generously shave over fried eggs, or over a Fontina cheese sauce (Fonduta) a (typical Piedmont cow-milk cheese), over egg-Tajarin (noodles) or white rice, or over the famous raw meat (minced by hand) a typical Piedmontese appetizer.Mai abbinarlo a piatti troppo elaborati, ricchi in condimenti e salse varie.
A global shape, irregular and velvety, brownish in colour
As soon as you receive the racket, open the box in which it is confectioned and put it in the fridge wrapped in kitchen-paper to be changed every two days, in a plastic-food container with an air-tight lid (a glass jar is not to be used as it forms humidity which makes the truffle ferment). In this way you can conserve for 15 days, but you must remember that day after day it will lose its quality. It is absolutely not to think of putting the truffle inside a glass jar containing rice, unless of course you cook a rice dish that day, otherwise the truffle will dis-hydrate.