Follow the Giro d'Italia with us: Salame Raspinotto Baby free with minimum order of 50€
top-bar-icon Fast shipping across Europe

10 of 14 reviews

4.79 out of 5 stars


86%

7%

7%

0%

0%


Leave a review!

Share your experiences with other customers.


November 1, 2020 00:00

Buonissimo con le paste di meliga!

March 29, 2017 00:00

ottima

April 6, 2021 00:00

buono

December 7, 2019 00:00

Buono!

December 17, 2019 00:00

Assolutamente da provare! Eccellente.

March 20, 2021 00:00

Assaggiato per curiosità, era molto buono, è finito subito.

March 29, 2021 00:00

ottimo

September 8, 2020 00:00

Fantastico

December 12, 2019 00:00

Ottimo

December 21, 2020 00:00

Ottimo prodotto

You may also like...

Available, delivery time 1-3 days


Piedmontese bunet Tartuflanghe
The Bunet is the most classical dessert in the Piedmontese culinary tradition, made of cocoa, amaretti and amaretto liquor.  For the sweet lovers, this granny style dessert is nowadays revived and proposed in the most important restaurants of the region. This dessert is ready to be served. You just need to flip the jar upside down on a platter and gently remove from the mold. 
€4.70

Available, delivery time 1-3 days


Chestnut cream Fonterosa
The characteristic and velvety taste of the chestnuts make this cream particularly delicious and tempting. 
€5.20

Available, delivery time 1-3 days


Chestnut Ready to Eat 200g Cordero 1958 - Passione Italiana
For a healthy and light snack, Cordero's Ready to Eat line is just what you were looking for: soft, peeled, steamed chestnuts, closed in a doypack bag, ready to be enjoyed as a natural snack!Cordero's 200g Ready to Eat Chestnuts are perfect in salads dressed only with extra virgin olive oil and salt. They can be heated in a pan with a drizzle of extra virgin olive oil for 1 minute, or in the microwave for 30 seconds.Also try them as a mid-day snack: they are rich in protein, fiber and mineral salts, for a well-being snack.
€5.50

Available, delivery time 1-3 days


Zabaijone cream Davide Palluda
Zabajone is a traditional dessert from Piedmont: a soft and light custard made with eggs, sugar and sweet wine. This great version is made with Moscato d’Asti D.O.C.G.
€5.90

Available, delivery time 1-3 days

Apricots and crunchy almonds Davide Palluda
The fragrant freshness of the apricot and the sweetness of the almond brittle in a special dessert.
€6.30

Available, delivery time 1-3 days