Zabajone is a traditional dessert from Piedmont: a soft and light custard made with eggs, sugar and sweet wine. This great version is made with Moscato d’Asti D.O.C.G.
Moscato d'Asti D.O.C.G. 74%, sugar, egg yolk, rice starch, milk cream, agar-agar (E406), vanilla Bourbon.
- Try it at room temperature with ice cream, or warm it up for a few minutes and enjoy it with cakes and pastries.
- Place of manufacturing
- Canale d'Alba (CN)
- Store in a cool and dry place. Keep in the fridge after opening.
- 200g glass jar.
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