Discover our selection of genuinely Piedmontese products
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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.30

Available, delivery time: 1-3 days


Bronze-Drawn Spaghetti Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days


Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days


Organic Chestnut Honey Mignon Brezzo
Chestnut honey from Brezzo beekeeping contained in a practical 35 gr mignon jar. The color of this honey is reddish and, due to the high fructose content, remains liquid. Rich in mineral salts, it is one of the most suitable honeys for athletes.
€1.50

Available, delivery time: 1-3 days


Organic Honey Mignon of Millefiori Brezzo
Nice mignon of BIO Millefiori honey from Brezzo Beekeeping perfect as a gift idea or as a favor for any type of event. The name millefiori derives from the fact that it contains different types of flowers that bloom simultaneously such as mint, clover, solidago, acacia, sweet clover and many others.
€1.50

Available, delivery time: 1-3 days


Bronze-Drawn Penne Rigate Pasta Rey
To make this bronze drawn penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.To be combined with all your favorite sauces, the bronze-drawn pasta absorbs the sauce well.
€1.50

Available, delivery time: 1-3 days


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