Savour Raspini's Bresaola della Valtellina PGI with a delicate and lightly flavoured aroma.The taste is pleasant, moderately savoury and tending to sweet. It will amaze you with its intense, uniform red colour.
Discover the latest news from Raspini Salumi, exclusively for you on Shop Piemonte!A splendid kit with a delicious undertone and breast of pork leg prepared thanks to a special immersion and a slow steaming.The peculiarity of the product consists in the customization with diamond-shaped incision of the skin made by hand, is then flavored with cloves and final browning.METHOD OF PREPARATION: Immerse the sealed bag in cold water, then bring it to light boil for 30 minutes. The delicious cooking can be used to garnish the dish. Once cooked, store in the refrigerator and consume within a week. You can also prepare the ham by slicing it to desired thickness and heated in the microwave or pan.
The aperitif kit is born from the collaboration between Shop Piemonte and Raspini Salumi!A practical box where you can find everything you need for the perfect aperitif! Only the highest quality cured meats, guaranteed by Raspini Salumi, which are combined with crunchy mother-in-law tongues and tasty Parmesan, carefully selected by Shop Piemonte!In the box you will find:Piedmont salami IGPPDO Parma hamGran Paradiso FDAI Cooked Ham, i.e. Signed by Italian Farmers (the only Italian cooked ham with this recognition).Short mother-in-law's tongueGran Kinara cheeseBuy an Aperitif Kit Raspini Salami, immediately for you a bottle of Arneis Terre Alfieri as a gift! The cured meats are gluten and milk and derivatives free.
Cotechino began to spread towards the end of the 18th century in Piedmont, where it became an integral part of the winter diet of the lower classes. The cotechino by Raspini Salumi is a product made with raw material from selected Piedmontese farms and subsequently processed according to the rules of the Piedmontese tradition. Cotechino is good when, after at least an hour and a half of cooking, it is easy to slice and holds the slice, which must be compact, with uniform granulometry and a pinkish color tending to red.
The product is gluten free and milk and derivatives.
The zampone by Raspini Salumi is produced with a mixture of pork meat and seasoned, according to tradition, by spices and aromas. Stuffed in the typical casing formed by the pig’s leg, it has a firm and uniform consistency. Product without added polyphosphates, is compact, lean and soft, the flavor is decided but delicate. The cooking is carried out under vacuum at high temperature: this process gives the product characteristics of high digestibility and long storage.Product gluten free, without lactose and derivatives
The Stinco di Prosciutto Arrosto by Raspini Salumi is made from the anatomical part of the pork and prepared according to a refined recipe of haute cuisine. No preservatives are used in the preparation and no glutamate is added. The Stinco is browned at the right point, cooked in the oven and not boiled, with a delicate flavor and no preservatives. In addition, the protective casing preserves the meat and allows a vacuum cooking that keeps the flavor and softness unchanged.
It can be eaten in the classic version with baked potatoes and keeps its taste also in the light dress, accompanied by boiled vegetables or a tasty pickled vegetables gardener.
Product gluten free, without milk and derivatives and preservatives.
Pork meat burger with salami, ideal for those who appreciate the practicality and quality of the raw material used and the added ingredients. The product is to be consumed after cooking and can be heated in the microwave or in a pan and has the same diameter as the hamburger bread, for a delicious moment of conviviality.In a pan or on the grill: take the burger out of the package and cook for 4 minutes. In the microwave: take the burger out of the package, place it in a baking dish and cook for 2 minutes at 850W.
Prodotto preparato secondo un'antica ricetta, per esaltare i sapori tradizionali.
La tipologia di affettatura preserva ed esalta le caratteristiche organolettiche del prodotto, anche attraverso la disposizione manuale delle fette, con effetto mosso. È ideale per realizzare il vitello tonnato, squisito!Il prodotto è senza glutine e latte e derivati.
Pork burger with bacon, ideal for those who appreciate the practicality and quality of the raw material used and the added ingredients. The product is to be consumed after cooking and can be heated in the microwave or in a pan and has the same diameter as the hamburger bread, for a delicious moment of conviviality.In a pan or on the grill: take the burger out of the package and cook for 4 minutes. In the microwave: take the burger out of the package, place it in a baking dish and cook for 2 minutes at 850W.
Available, delivery time 1-3 days
Let’s celebrate together!
Immediately 5€ discount for your order! Code : SPBIRTH22DAY5
Salame Piemonte IGP by Raspini Salumi is a product made with raw material coming from selected Italian farms and subsequently processed according to the rules of the Piedmontese tradition.The Barolo DOCG wine is used in the dough together with a careful selection of spices, such as: black peppercorns, garlic, cloves and nutmeg.
Domori amazes you with the sweetness of tradition, with the Quantum Domori Latte e Nocciole 500gr! Block of milk chocolate with whole and toasted hazelnuts, in the new eco wrapping. It's good for you, it's good for the environment!
Waiting has never been so sweet with the Domori Advent Calendar!
Inside each box a different chocolate.
The Domori Advent Calendar is the best way to wait for Christmas in the name of taste, discovering the infinite aromatic nuances of the finest cocoa!
Domori prepared for Hot Chocolate with Chili Pepper gives you a dense pleasure, an unmistakable taste and is prepared with quick and easy steps. Hot chocolate to be prepared with a few ingredients, all of the highest quality.
To prepare an excellent cup of Domori hot chocolate: combine 100 ml of cold milk to the contents of a sachet. Heat until the desired density is reached. Choose the version with chilli for a spicy touch!
Powdered hot chocolate mix perfect for professional use. Quick and easy to prepare, with few ingredients, all of quality!
To prepare an excellent cup of Domori hot chocolate: combine 100 ml of cold milk to the contents of a sachet. Heat with until the desired density is reached. The milk version will give you an even more creamy and velvety sensation.
Domori prepared for Hot Chocolate with Sicilian Orange and Cinnamon gives you a dense pleasure, an unmistakable and citrusy taste, and is made with very few steps. Hot chocolate to be prepared with a few ingredients, all of the highest quality.
To prepare an excellent cup of Domori hot chocolate: combine 100 ml of cold milk to the contents of a sachet. Heat with until the desired density is reached. The natural flavored version of orange and cinnamon powder is the most classic of winter combinations.
Domori amazes you with an innovative novelty, the 500 g Quantum of White Chocolate and Pistachio, in the new eco wrapping.
A block of white chocolate with whole roasted and lightly salted pistachios, a taste that will surprise you with the contrast! It's good for you, it's good for the environment!
Domori prepared for Hot Chocolate that gives you a dense pleasure, an unmistakable taste, and easy and quick to make. Hot chocolate to be prepared with a few ingredients, all of the highest quality.
To prepare an excellent cup of Domori hot chocolate: combine 100 ml of cold milk to the contents of a sachet. Heat until the desired density is reached.
Available, delivery time 1-3 days
Try something sweet...
Let yourself be enchanted by the taste of tradition
The Moscato Grappa Après is refined for 5 years in wooden barrels from Sicily, which previously contained the famous sweet wine Moscato di Pantelleria. This explains why has a deep amber colour, an intense aromatic flavour and a round slightly almondy taste.
With a white colour and a fine and persuasive scent, Distilleria Marolo's Barbaresco Rabajà Grappa derives from one of the most historic, famous and sought-after crus of Barbaresco.This cru gives extraordinary characteristics to the wine that is produced and consequently keeps them for the production of distillates. The result is aromas and emotions of character, powerful but balanced tannins.
The grappa Barolo “20 anni” is aged for a long time. Its deep colour is combined with a soft taste and a moderate sweetness. Thans to the barrels it can give spiced aromas and profumes of cloves, nutmeg, tobacco, anise and liquorice, but also that of jams, fruits in syrup, almond and nut.
From the incessant research that has always distinguished Marolo for the most particular techniques and methods of distillation, the new Solera di Marolo Grappas are born.The Solera method, very popular for Rum production, consists in creating a particular blend of grappas aged in barriques with different ages of ageing. The barrels are arranged in pyramidal stacks: the highest row contains the youngest grappa while the lowest one, called Solera (from the Spanish «soil») the oldest. Every year a part of the Solera is bottled and the barriques are filled with the distillate from the upper row.
A "filterless" grappa, exuberant, luxuriant, frank and direct, capable of combining a surprising aromatic richness with a sumptuous, concentrated, extremely persistent body.An "entertainment" grappa, a joy for the palate that brings nature and its incredible evolution back to the center of the discussion through the art of ancestral distillation.
This amaro is a forgotten traditional product from Piedmont. It was created by a 19th century botanist Domenico Ulrich, who in 1854 established in Turin a company producing extracts, perfumes and essences. The Marolo distillery has decided to bring back a revised version of this great product.The amaro is made with 19 herbs, flowers and roots: the top note flavours are wormwood, gentian and aniseed. Marolo has therefore successfully renewed the tradition.