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The Millstone - 5kg

Mulino Marino

€16.60

Prices incl. VAT plus shipping costs

59 Reviews

Available, delivery time: 1-3 days

Product number: SP0458
Why we chose it
  • A thousand recipes!
  • Healthy
  • Unique taste!
  • Organic Organic

Thanks to the stone grinding, this flour is nutritious, digestible and fragrant.

Description

The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives.

The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant. Ideal flour for preparing shortcrust pastry and bread sticks.


ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.

Ingredients

Eheat, contains gluten.

Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Format 5kg
Expiration date 01/11/2023
Attachements

Farina Macina - scheda tec.

Product label
Contact us for complete product label.
Code SP0458
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59 of 59 reviews

4.81 out of 5 stars

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1 - 10 of 59 reviews

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June 7, 2021 00:00

fantastica, il pane viene buonissimo

March 20, 2021 00:00

Pane casereccio con questa farina buonissimo

February 1, 2021 00:00

Ottimo prodotto, per un pane cotto nel forno a legna come nel mio caso.

October 24, 2020 00:00

Anche questo prodotto é ottimo, come tutti gli altri già compratI.

October 5, 2020 00:00

ottima. niente da aggiungere

September 20, 2020 00:00

Ottima

September 9, 2020 00:00

farina al top

May 13, 2020 00:00

Ottimo prodotto

May 12, 2020 00:00

Ottima

May 11, 2020 00:00

Prodotto ottimo ma è un vero peccato che nei prodotti del mulino Marino non sia specificato la forza della farina

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