Flour

Search and selection of the most famous mills in Piedmont, which grind natural stone, to offer you only authentic and impeccable flour!

Organic Buratto Flour - 1kg Mulino Marino

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones. The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 5kg Mulino Marino

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones. The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

€16.40

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 for Pizza 1kg Farina Viva

The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!

€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 1kg Mulino Marino

The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.

€3.80

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 1kg Mulino Marino

The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.

€4.20

Available, delivery time: 1-3 days

Organic soft Wheat flour Ø - 5kg Mulino Marino

The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.

€13.50

Currently not available

Details

Wheat Flour Tipo 1 for Pizza 5 kg Farina Viva

€14.10

Available, delivery time: 1-3 days

Semolina durum wheat flour- 1kg Mulino Marino

The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.

€3.90

Currently not available

Details

The Millstone - 1kg Mulino Marino

The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.

€4.00

Available, delivery time: 1-3 days

Antique Flavour Flour Mulino Marino

€6.10

Available, delivery time: 1-3 days

Pandisempre - once upon a bread flour 1kg Mulino Marino

This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.Ideal for making any type of recipe!

€4.70

Available, delivery time: 1-3 days

Organic soft wheat flour ØØ 5kg Mulino Marino

The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.

€13.50

Available, delivery time: 1-3 days

Organic "Furia Italiana" Flour 5kg Mulino Marino

This is the basic flour for the great leavened products of the Italian tradition such as puff pastry, brioches and croissants.The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases, allowing a remarkable growth of the products during baking.

€16.50

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 1kg Farina Viva

Farina Viva Soft Wheat Flour Type 1 is obtained using natural lava stone grinding, Type 1 average strength obtained from a blend of soft wheat which balances a high protein content and excellent rolling out of the pasta. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!

€3.70

Available, delivery time: 1-3 days

White Spelt Wheat - 1kg Mulino Marino

€6.10

Available, delivery time: 1-3 days

Organic soft wheat flour Senatore Cappelli - 1kg Mulino Marino

Mulino Marino's durum wheat flour is obtained from the natural stone grinding of cereals from organic farming; in particular, rustic Simeto wheat from Sicily, Marco Aurelio and Achille varieties from Marche and Marco Aurelio varieties from Oltrepò Pavese. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics without additives, preservatives and stabilizers.

€4.60

Available, delivery time: 1-3 days

Seven “F” Organic Flour - 1kg Mulino Marino

Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.It is suitable for the production of pasta, cakes, biscuits and bread

€5.70

Available, delivery time: 1-3 days

Whole Spelt Flour - 1kg Mulino Marino

It is a whole natural stone milled organic flour. From a nutritional point of view it contains vitamins A, E, C and minerals as magnesium, iron, calcium and zinc. The magnesium helps the use of insulin and improves the muscles activity, inhibiting cramps (a useful characteristics for sportsmen).

€6.10

Available, delivery time: 1-3 days

Wheat Flour Tipo 1 5kg Farina Viva

€13.70

Available, delivery time: 1-3 days

Organic Soft Wheat Flour Ø DARIO - 5kg Mulino Marino

€13.50

Available, delivery time: 1-3 days

Setaccio - Semi-Wholemeal Flour - 1kg Mulino Marino

The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino. The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran. The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.

€4.00

Available, delivery time: 1-3 days

Soft wheat flour Type 1 for 1kg for Shortcrust Pastry Farina Viva

Soft wheat flour Type 1 for Shortcrust Pastry is obtained using natural lava stone grinding, a low strength Type 1 monovarietal ensuring excellent rolling out of the pasta. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!

€3.70

Available, delivery time: 1-3 days

Rye wholemeal flour - 1kg Mulino Marino

The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.

€4.70

Available, delivery time: 1-3 days

Organic Buratto Flour - 10kg Mulino Marino

From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones. The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.

€30.50

Available, delivery time: 1-3 days