A new tasty variety of pasta from Antignano: the tagliatelle with porcini mushrooms. Cook in salty boiling water for 6/7 minutes and serve with any kind of sauce.
For those who love mushrooms and want to conquer with a first course, here is the Risotto with Porcini Mushrooms of Brezzo easy, delicious and quick to make.
The Cream of White Truffle and Porcini di Brezzo is an original idea that combines two Piedmont specialties that grow in the undergrowth of our hills: the Truffle and the Pore Mushroom.