The Marolo Chinato is the result of an old family recipe. Is it produced by mixing aromatised wines with infusions of herbs and spices such as cinchona, rhubarb, gentian, coriander, cinnamon, cloves and more, which make it very fragrant and perfect as an aperitif or as a digestive liquor. A long ageing in small oak barrels gives this liquor its distinctive elegant and harmonic taste.
Quintessenza is a organic wine flavoured in calisaia cinchona infusion, it is warm, velvety, enveloping and pleasantly complex. It will surprise you with its slight initial sweetness and the aromas it releases.It is made by infusing the wine with a mixture of sugar, aromatic herbs and spices such as China calissaia, orange peel, chamomile, gentian and licorice roots, cardamom seeds and others, according to an ancient recipe.
The bowed wine was born at the end of the last century in Dr. Cappellano's pharmacy in Serralunga d'Alba and the first producers were the pharmacists of the various villages of the Langa area. In a short time, it became a mythical elixir with extraordinary properties, surrounded by the right aura of mystery that covered the secret formulas with which it was produced.With these premises, it first spread as a medicinal elixir among peasant families and then, slowly, as a flavored wine, obtaining acclaim almost everywhere and also becoming the flag of leading wine houses.