Fresh cheeses

L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!

Toma del Frà by Fattorie Fiandino is an uncooked soft cheese with a flowered rind.

The Blancha delle Fattorie Fiandino is an uncooked soft cheese. Its rind is bloomed walnut shell, flavored with summer truffle.