Raspini Salumi
On the slopes of Monviso, the history of the Raspini family in the production of cured meats began and the company that today represents a milestone in the Piedmont area has taken off.

One of the top ten Italian cured meat factories, which has never forgotten its origins and its strong link with the Piedmontese gastronomic culture!
Always remaining faithful to its origins, over the years the entrepreneurial activity has grown: industrial spaces have been expanded and the offer has been diversified to respond to the emergence of new needs and opportunities for consumption. This constant evolution has led Raspini to become one of the top ten Italian cured meat factories, thanks to the undisputed reliability and reputation of its products.