A classic of Italian tables during Christams time, don't miss the opportunity to taste a cotechino made with 100% Italian meat
Description
Cotechino began to spread towards the end of the 18th century in Piedmont, where it became an integral part of the winter diet of the lower classes. The cotechino by Raspini Salumi is a product made with raw material from selected Piedmontese farms and subsequently processed according to the rules of the Piedmontese tradition. Cotechino is good when, after at least an hour and a half of cooking, it is easy to slice and holds the slice, which must be compact, with uniform granulometry and a pinkish color tending to red.
The product is gluten free and milk and derivatives.
To preserve the freshness and quality of cured meats and cheeses we ensure that the shipment of these products is not made close to the weekend, therefore we guarantee shipments until Wednesday.
Storage
Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters
Scalenghe (TO)
Format
500g
Notes
For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Code
SP4322
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