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Baked products

Baked products

Wholemeal, corn, truffle, olives, rosemary or classic, in our selection of baked goods you will find them all!

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100% Wholemeal Breadsticks
100% Wholemeal Breadsticks Mario Fongo "Il Panatè"
The flavour of the wholemeal flour is enhanced in Mario Fongo’s breadsticks, which are always ideal to eat with any dish.Perfect breadsticks to accompany any dish and to tease with cheese or chocolate.
€4.45

Available, delivery time: 1-3 days

Hand-Ironed Classic Breadsticks 200 gr
Hand-Ironed Classic Breadsticks 200 gr Mario Fongo "Il Panatè"
On Piedmontese tables breadsticks are never missing; they are an important tradition and no one can do without them.
€4.20

Available, delivery time: 1-3 days

Water Breadsticks
Water Breadsticks Mario Fongo "Il Panatè"
These breadsticks are full of lightness, without oil or lard, they have a very delicate flavor suitable for every palate.The light breadsticks complete the rich range of Mario Fongo ironed breadsticks.The use of water instead of fatty materials gives this product a unique lightness, the hand-kneading of the dough and the long natural leavening process guarantee the same goodness as traditional breadsticks and a long-lasting crispness.
€4.25

Available, delivery time: 1-3 days

Classic Piedmontese Rubatà (Curved Breadsticks)
Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
€3.10

Available, delivery time: 1-3 days

Lingua di Suocera (Baked thin, crisp cookie)
Lingua di Suocera (Baked thin, crisp cookie) Mario Fongo "Il Panatè"
The handmade Lingue di Suocera are hand-stretched and naturally leavened. They were first made by the Fongo company in 1993.To accompany tasty appetizers or make delicious savory snacks!
€5.20

Available, delivery time: 1-3 days

Lingua di Suocera au Fleur de Sel d'Ibiza
Lingua di Suocera au Fleur de Sel d'Ibiza Mario Fongo "Il Panatè"
An extra touch of salt, in particular Ibiza sea salt, is added to these linguine to make them more tasty!The addition of Ibiza sea salt is perfect for those who love strong flavours and are always ideal to accompany any dish.
€5.50

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Scagline
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€7.00

Available, delivery time: 1-3 days

Short Lingua di Suocera (Baked thin, crisp cookie)
Short Lingua di Suocera (Baked thin, crisp cookie) Mario Fongo "Il Panatè"
Artisan preparation and natural leavening makes the Lingue di Suocera a unique product, which is appreciated for its irregular shape and high quality. These are the Short Lingue di Suocera, which are smaller and perfect for making delicious snacks for aperitifs!
€4.50

Available, delivery time: 1-3 days

Taggiasca Olive Flavoured Rubatà (Curved Breadsticks)
Taggiasca Olive Flavoured Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
This type of Rubatà (curved breadsticks) features the strong, enveloping flavour of Taggiasca olives.To be enjoyed on its own as a delicious appetizer.
€4.40

Available, delivery time: 1-3 days

Hand Stretched Breadsticks without Lard 200 gr
Hand Stretched Breadsticks without Lard 200 gr Mario Fongo "Il Panatè"
Instead of the lard that usually makes the breadstick softer, Mario Fongo has replaced it with extra virgin olive oil that aromatizes it a little more.To be enjoyed on its own as a delicious appetizer.
€4.20

Available, delivery time: 1-3 days

Brutti e Buoni (Ugly and Good) 250g
Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
€6.50

Available in 3 days, delivery time 1-3 days

Biscotti al Burro Salato 1889 (Salted Butter Biscuits)
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) are made with crumbly shortcrust pastry and are suitable to eat at breakfast. They are completely hand-made with simple, wholesome ingredients.
€5.30

Available, delivery time: 1-3 days

Lingua di Suocera with Rosemary (Baked thin, crisp cookie)
  • WOW effect
Lingua di Suocera with Rosemary (Baked thin, crisp cookie) Mario Fongo "Il Panatè"
The aromatic scent of rosemary is intoxicating and makes the crunchy linguina more flavoursome.Pair them on tables as an accompaniment to tasty appetizers.
€5.20

Available, delivery time: 1-3 days

Paste di Meliga (Cornmeal Biscuits) 300g
Paste di Meliga (Cornmeal Biscuits) 300g Pasticceria Scagline
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€7.90

Available, delivery time: 1-3 days

Cornmeal Biscuits 300g
Cornmeal Biscuits 300g Pasticceria Monticone Baracco
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€6.00

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€6.50

Available, delivery time: 1-3 days

Sandamianesi Biscuits 300g
Sandamianesi Biscuits 300g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€10.00

Available in 3 days, delivery time 1-3 days

Breadsticks with onions
Breadsticks with onions Mario Fongo "Il Panatè"
€5.40

Available, delivery time: 1-3 days

Classic Macaroon Moriondo
  • Gluten free
Classic Macaroon Moriondo Moriondo Carlo
 This sweet is handmade with natural ingredients and additives-free. They do not contain flour. 
€9.60

Available, delivery time: 1-3 days

Le Frolle (Shortbreads) 250g
Le Frolle (Shortbreads) 250g Pasticceria Monticone Baracco
Simple hearts of shortbread powdered with sugar. They are obtained with flour type 1, to avoid the 00 type which is too refined and deprived of the aunthentic wheat aroma. These biscuits are realized with the recipe of the Italian shortbread that avoid the flour “00”, deprived of its real nutritive elements.
€6.00

Available in 3 days, delivery time 1-3 days

Baci di San Damiano (San Damiano's Kisses) 300g
Baci di San Damiano (San Damiano's Kisses) 300g Pasticceria Monticone Baracco
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti. 
€7.50

Available in 3 days, delivery time 1-3 days

Details
Krumiri
Krumiri Galup
It seems that these typical Piedmontese biscuits owe their curved shape to the regal mustache of Vittorio Emanuele II. The name derives instead from the homonymous liqueur in which they were often soaked. Today Galup chooses the best flour, butter and eggs to pay homage to these traditional treasures.
€7.50

Available, delivery time: 1-3 days

Sandamianesi Biscuits 500g
Sandamianesi Biscuits 500g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€16.50

Available in 3 days, delivery time 1-3 days

Truffle Snack
Truffle Snack Tartuflanghe
Delicious small breadsticks with Truffle (Tuber aestivum Vitt.), naturally leavened, with grains of salt on the surface.
€3.60

Available, delivery time: 1-3 days