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Classic Piedmontese Rubatà (Curved Breadsticks)

Mario Fongo "Il Panatè"

€3.05

Prices incl. VAT plus shipping costs

24 Reviews

Available, delivery time: 1-3 days

Product number: SP1839

In Piedmont, the breadstick is also called rubatà, discover the taste and crunchiness of the tradition

Description
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
Ingredients
Soft wheat flour type 00, 100% Italian extra virgin olive oil, 5%, yeast, salt, barley malt. May contain traces of milk, sesame, tree nuts and soya.
Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Rocchetta Tanaro (AT)
Packaging Bag
Format 200g
Expiration date 16/01/2026
Product label
Contact us for complete product label.
Code SP1839
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24 of 24 reviews

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August 14, 2021 00:00

ottimo

February 22, 2021 00:00

SUPER!!!

December 21, 2020 00:00

ottimo prodotto e ben imballato

December 4, 2020 00:00

Molto buoni

December 1, 2020 00:00

Ottimi!

August 17, 2020 00:00

molto buoni

April 29, 2020 00:00

.....

April 7, 2020 00:00

Eccellente

April 4, 2020 00:00

Ottimo

February 26, 2020 00:00

Croccanti, gustosi e divertenti! Fantastici con un prosciuttino arrotolato sopra. Consigliati!

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