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Cakes and biscuits

Cakes and biscuits

Soft, fluffy and tasty, are our cakes carefully selected by Shop Piemonte, a guarantee of goodness!

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Cuneesi with Grappa di Barolo 200g box
Cuneesi with Grappa di Barolo 200g box Grappa Marolo
A delicious grappa-chocolate pairing
€19.60

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Scagline
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€7.00

Available, delivery time: 1-3 days

Cake with Piedmontese Hazelnuts PGI 300g
  • Gluten free
Cake with Piedmontese Hazelnuts PGI 300g Enrico Crippa - Piazza Duomo
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€18.40

Available in 3 days, delivery time 1-3 days

Brutti e Buoni (Ugly and Good) 250g
Brutti e Buoni (Ugly and Good) 250g Pasticceria Monticone Baracco
One of the many traditional sweets from this area. These are made only with egg white, sugar and hazelnuts, which are first roasted and then ground. A great and simple treat, ideal for those who cannot eat flour. SHORT-SHELF-LIFE BAKERY PRODUCT WITHOUT FOOD PRESERVATIVES.
€8.80

Currently not available

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Biscotti al Burro Salato 1889 (Salted Butter Biscuits)
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) are made with crumbly shortcrust pastry and are suitable to eat at breakfast. They are completely hand-made with simple, wholesome ingredients.
€5.40

Available, delivery time: 1-3 days

Paste di Meliga (Cornmeal Biscuits) 300g
  • Zero Waste Offer
Paste di Meliga (Cornmeal Biscuits) 300g Pasticceria Scagline
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€7.95 €6.76
-15%

Available, delivery time: 1-3 days

Baci di Dama 250g (Lady's Kisses)
Baci di Dama 250g (Lady's Kisses) Pasticceria Monticone Baracco
A classic within the piedmontese biscuits. Baci di Dama cookies are very typical of Piedmont where they were first created a century ago. Since then and still nowadays the Baci di Dama are made with the same ingredients and with the same shape. They are two fragrant biscuits that are united in a kiss of dark chocolate.
€8.80

Currently not available

Details
Cornmeal Biscuits 250g
Cornmeal Biscuits 250g Pasticceria Monticone Baracco
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
€6.55

Currently not available

Details
Hazelnut Cake 250g
Hazelnut Cake 250g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€6.90

Available in 3 days, delivery time 1-3 days

Sandamianesi Biscuits 300g
Sandamianesi Biscuits 300g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€10.05

Available in 3 days, delivery time 1-3 days

Nocciolina Cake (Hazelnut Cake) 250g
Nocciolina Cake (Hazelnut Cake) 250g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€8.80 €7.92
-10%

Currently not available

Details
Le Frolle (Shortbreads) 250g
Le Frolle (Shortbreads) 250g Pasticceria Monticone Baracco
Simple hearts of shortbread powdered with sugar. They are obtained with flour type 1, to avoid the 00 type which is too refined and deprived of the aunthentic wheat aroma. These biscuits are realized with the recipe of the Italian shortbread that avoid the flour “00”, deprived of its real nutritive elements.
€6.55

Currently not available

Details
Corn Crumble - Pear and Chocolate 350g
Corn Crumble - Pear and Chocolate 350g Cordero 1958 - Italian Passion
Crumble cake with pear and chocolate has the typical cover with crispy dough and "bricioloso". Suitable for various occasions, Cordero’s Corn Crumble - Pear and Chocolate 350g is prepared with butter and with the addition of corn flour and is baked in the oven.
€7.80

Available in 7 days, delivery time 1-3 days

Baci di San Damiano (San Damiano's Kisses) 300g
Baci di San Damiano (San Damiano's Kisses) 300g Pasticceria Monticone Baracco
The Baci of San Damiano are a revised version of the classic baci. Made of two waffles with a cream in the middle, they are unique because they have been invented by the baker of the small market town of San Damiano d’Asti. 
€9.90

Currently not available

Details
Corn Crumble - Apple and Cinnamon 350g
Corn Crumble - Apple and Cinnamon 350g Cordero 1958 - Italian Passion
The Crumble cake with Apple and Cinnamon has the typical cover with crispy dough and "bricioloso". Suitable for various occasions, the Cordero Corn Crumble with Apple and Cinnamon 350g is prepared with butter and with the addition of corn flour and is baked in the oven.
€7.80

Available, delivery time: 1-3 days

Sandamianesi Biscuits 500g
Sandamianesi Biscuits 500g Pasticceria Scagline
Small pastries with a creamy heart of chocolate and hazelnuts, enclosed by a waffle prepared with hazelnuts, sugar, cocoa and egg white. They are available in different versions: classic, hazelnut, rum.
€16.50

Available in 3 days, delivery time 1-3 days

Hazelnut Cake 500g
Hazelnut Cake 500g Pasticceria Scagline
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
€13.40

Available in 3 days, delivery time 1-3 days

I Senza Zucchero (The Sugar Free) 250g
  • No added sugar
I Senza Zucchero (The Sugar Free) 250g Pasticceria Monticone Baracco
The Senza Zucchero are biscuits designed for who wants to indulge in a moment of gluttony with no exaggeration. Light and tasty thanks to the use of the finest ingredients. 
€6.50

Currently not available

Details
Nocciolini (Hazelnut Biscuits) 250g
Nocciolini (Hazelnut Biscuits) 250g Pasticceria Monticone Baracco
This biscuit, made with simple and historic ingredients, is left to leaven as in times gone and encloses the aroma of the famous gentle rounded hazelnut of Piedmont. 
€8.80

Currently not available

Details
Nocciolina Cake (Hazelnut Cake) 500g
Nocciolina Cake (Hazelnut Cake) 500g Pasticceria Monticone Baracco
The true origins of this cake are proletarian, it was, in fact, invented by farmers during the Christmas period using hazelnuts leftover from the sale of the summer harvest. The real recipe, however, does not exist because each house created its own.
€15.80

Currently not available

Details
Milk Biscuits 250g
Milk Biscuits 250g Pasticceria Monticone Baracco
This milk biscuits are the most classic biscuits that you can find on the breakfast table. A mix of taste, tradition and genuiness that brings back to the memory the old days in the countryside. 
€6.50

Currently not available

Details
Coffee Macaroon Moriondo
  • Gluten free
Coffee Macaroon Moriondo Moriondo Carlo
This sweet is handmade with natural ingredients and additives-free. They do not contain flour. 
€10.80

Available, delivery time: 1-3 days

Sweet Nut Moriondo
  • Gluten free
Sweet Nut Moriondo Moriondo Carlo
These Macaroons are a typical sweet of Mombaruzzo.
€10.80

Available, delivery time: 1-3 days

Farrotti Biscuits 250g
Farrotti Biscuits 250g Pasticceria Monticone Baracco
The whole splet flour and the hazelnut flour from Piedmont hazelnuts are united in a shortbread to discover. Unique biscuits with a magic taste, are also gluten free.  
€6.55

Currently not available

Details

Choose from the following gift wrappings the one with which we should wrap your item.

Personalized Gift Basket - Shopiemonte Gift Box
Personalized Gift Basket - Shopiemonte Gift Box Shop Piemonte
€5.00*

Available, delivery time: 1-3 days