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Fast shipping across Europe
Fast shipping across Europe
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.
| Storage | Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production. |
| Manufacturer Headquarters | San Damiano d’Asti (AT) |
| Format | 250g |
| Product label |
Contact us for complete product label.
|
| Code | SP0217 |
Available in 3 days, delivery time 1-3 days
Available in 3 days, delivery time 1-3 days
Available in 3 days, delivery time 1-3 days
Available in 3 days, delivery time 1-3 days
Available, delivery time: 1-3 days
1 - 10 of 11 reviews
August 28, 2021 00:00
Ottima.
November 19, 2020 00:00
Torta eccezionale
July 26, 2020 00:00
Ottima
October 26, 2019 00:00
Il sapore di nocciole non è abbastanza intenso, molto leggero
October 15, 2019 00:00
Consigliato
September 28, 2019 00:00
Ottima
June 26, 2019 00:00
Buonissimo!
May 15, 2019 00:00
vedi sopra versione da 500 gr
February 28, 2018 00:00
molto buono
March 13, 2017 00:00
ok nella norma
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