The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.
| Storage | Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production. |
| Manufacturer Headquarters | San Damiano d’Asti (AT) |
| Format | 500g |
| Product label |
Contact us for complete product label.
|
| Code | SP0216 |
Available, delivery time: 1-3 days
Available in 3 days, delivery time 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
7 of 7 reviews
Average rating of 4.8 out of 5 stars
4.86 out of 5 stars
7 reviews
March 29, 2021 00:00
Average rating of 5 out of 5 stars
ottima torta. profumo di nocciole!
January 22, 2021 00:00
Average rating of 5 out of 5 stars
molto buona
December 12, 2019 00:00
Average rating of 5 out of 5 stars
tutto ok
May 15, 2019 00:00
Average rating of 4 out of 5 stars
Buona, poco zuccherata, soffice, ma niente di straordinario.M i sarei aspettata per la versione da 500 gr un prezzo conveniente rispetto a quella da 2250. Invece 2 da 250 hanno lo stesso prezzo di una da 500
February 11, 2019 00:00
Average rating of 5 out of 5 stars
Complimenti alla pasticceria è molto buona!
December 19, 2018 00:00
Average rating of 5 out of 5 stars
Eccellente complimenti al pasticcere
December 16, 2018 00:00
Average rating of 5 out of 5 stars
ottima scelta confermata dalla persona a cui l'abbiamo regalata
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