Biological Honey Vinegar 50cl Brezzo
Honey vinegar is the oldest that man knows: it was used in Ancient Egypt a long time before vines were discovered. The preparation begins with a fine biological acacia honey which is diluted in water and slowly fermented dosing both air and temperature. The vinegar does not undergo any form of pasturing or chemical clarification, in that way the bacteria and enzymes present are not destroyed. The acidity is slightly less in respect of a classic wine vinegar and its tolerance is more marked.
Available, delivery time 1-3 days