These peaches come from the orchards of the Mariangela Prunotto farm, in the Langhe area, and are harvested at the right point of ripeness and processed within a few hours after harvesting. Peaches are then mixed with crumbled amaretti, cocoa and cane sugar, and the result is a creamy and fragrant compote.
Ciocomel by the Mariangela Prunotto's farm is a delicious traditional dessert from the Langhe area. A delicious compote made with apples, amaretti biscuits and cocoa, made only with fruit picked at the right point of ripeness.
The Bunet is the most classical dessert in the Piedmontese culinary tradition, made of cocoa, amaretti and amaretto liquor. For the sweet lovers, this granny style dessert is nowadays revived and proposed in the most important restaurants of the region.
This dessert is ready to be served. You just need to flip the jar upside down on a platter and gently remove from the mold.
€4.35
Available, delivery time: 1-3 days
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