Cooked salami and raw salami, sausage and cotechino are artisanal cured meats characterized by low salt and fat content, lactose and gluten free, from farm-raised pigs.

The history of a Panettone (Italian Christmas Cake) of 1905, since then the Albertengo family has maintained and bettered the excellence of this special cake.

Antignano product produces typical egg pasta with passion, tradition and the finest grains that can offer the territory.

Azienda Agricola Luca Ferraris is located in Monferrato: here, the hills are still characterized by great biodiversity.

Also specialists in biological products, using only top-quality raw-materials: Bio Honey,Bio Fruit Jams, Bio Fruit-juices, Bio Green Tea and Tisane, Bio Honey Vinegar, Bio Tomato Sauces.

A journey to discover the most authentic Italian flavours.

Malvasia, Freisa and Bonarda of Cantina di Castelnuovo Don Bosco and the Barbera of the Cantina di San Damiano d’Asti. 

From the best lands of Roero, the great wines Nebbiolo, Barbera, Roero and Langhe.

This winery is dedicated to the production of grapes from Muscat.

For 19 generations, in the centre of the production area of Barolo wine, is situated the Monfalletto estate.

Deltetto winery produces high quality wines since 1953 in its historic and rich wine-growing and producing areas of Langhe and Roero.

The vine unites heaven and earth and in its fruit live blood, light and love.

Enrico Serafino produces artisanal wines. His constant dedication to quality enhances the vineyards of the Langhe-Roero and Monferrato region declared a World Heritage Site by UNESCO.

The Ermanno Costa's winery was dedicated to the production of Barbera d'Alba, Nebbiolo and Roero Arneis.

Farina Viva was created by some friends, each of them qualified in agricultural and food industry.

The Company Fonterosa is located in the heart of the Langhe and produces pickled vegetables, pickles, canned fruit and jams exclusively with raw materials of small farmers and growers in the area.

Galup: the famous homemGalup: Panettone and Colombe handmade with IGP Piedmont Hazelnuts glaze, known all over the world!ade Panettone with IGP Piemonte Hazelnut icing. 

Grappa Berta is now synonymous of excellence of an Italian tradition through-out the world.

The results beer witness to Paolo Marolo's comprehension of the workings of nature, and to his ability, through the skillful creation of these fine spirits, to bring out the personalities of the grapes in their fullest expression.

Grapperia Mazzetti d’Altavilla, 170 years of the best Piedmont distillations of quality.

With its Gianduiotti and hand-made chocolate, Guido Gobino is considered today one of the most important artisan chocolate, nationally and internationally.

Wines Barbera, Nebbiolo for Monferrato Rosso, Grignolino and Cortese made in the canons of biodiversity.

Their philosophy is to produce quality, authentic and loyal wine, combining the common sense inherited from the "grandparents" with the improvements made available by modern-day science and technology.

La Riunda, farm founded by Paolo Gatto Monticone, was born on the Alfieri Hills, bounded by the hilly areas of Monferrato, Roero and Langhe.

Here, on the Alfieri hills, structured, complex and elegant wines have been produced since 1696 that best express the personality and character of the grapes grown in this area. Since 1983, the three sisters Emanuela, Antonella and Giovanna San Martino di San Germano have run the company.

The ancient cellars of Marcheses of Barolo are situated in Barolo city, in the building facing the castle owned by the marcheses Falletti.

Mariangela Prunotto farm was born in Alba, capital of the Langhe area.

The baker of Rocchetta Tanaro produces bread, crackers and bread-stick since 1993.

The amaretto of Mombaruzzo was born in the eighteenth century and arrives nowadays with the new artisan workshop of the Berta family.

Il Mulino Mulino Marino is the oldest of the Langhe and performs the milling of the cereals in natural stone. In this way, the Flour Mill Marino are the finest and most genuine of Piedmont.

The Negro family has been cultivating vineyards on the Roero hills since 1670, enhancing this splendid corner of Piedmont.

Directly from the Monferrato heart, the history of Italian pasta, since 1851.

Pastries, petite fours, panettone, cakes and biscuits  are the artisanal specialties of the Monticone Baracco bakery of San Damiano d’Asti.  

The products Scagline as the Panettone, hazelnut cakes, cupcakes Sandamianesi, kisses Checkers and pastes Meliga are all made ​​by hand with great skill and care in the past.

Pedemontis is the dream of an agriculture that produces oxygen and breathes the clean air of its forests, that leaves no carbon footprint on the environment, that 'inspires' and favours the natural symbiosis between spontaneous nature, agriculture and the human environment.

The ingredients of Ponteballerine honey are the nature, the industriousness of the bees and the healthy passion inherited from his grandfather Eugenio. Nothing else.

The Produttori del Barbaresco social winery uses only the best grapes from the wine growers to produce wine only Barbaresco of excellence.

From the best lands of Piedmont, the best “Cru” of our areas: Barolo, Barbaresco, Barbera, Dolcetto, Moscato d’Asti, Roero Arneis, Dolcetto and Grignolino.

Marina Marcarino over twenty years following the production of Barbaresco, Barbera, Dolcetto and Nebbiolo and new grappa, Punset company making use of organic farming certification National Ecocert Italy.

Relanghe realizes soft and crumbly nougat with only Piedmont hazelnuts IGP.

A master enologo, writer, historian and communicator who revolutionized the culture of wine.

Acquerello Carnaroli Rice: research, experience, tradition and innovation are the basic ingredients of the unique quality of this large rice.

The first online shop of Piedmontese food and wine products.

Truffles and truffle specialties from the heart of the Langhe!

The wine we love. For us, wine is territory, friendship and sharing.

The best Moscato wine.

Thanks to the love and passion for the Piedmont, a young couple from Montelupo Albese realized this amazing Gin, of soft and pleasant taste.