The amaretto of Mombaruzzo was born in the eighteenth century and arrives nowadays with the new artisan workshop of the Berta family.
The Berta distillery, in 2011, decided to build a pastry shop within its structure. It re-elaborates the ancient tradition of amaretti with grappa using only first choice sugar, sweet and bitter almonds, egg white and a few drops of distillate, signed by Berta. Furthermore, also in 2011, they decided to expand the production of amaretti with the acquisition of Moriondo Carlo, a historical brand in the amaretti production. In addition to the classic amaretti and grappa, hazelnut, coffee and candied fruit ones are also produced, all created with carefully selected materials.