The Braida Red Monferrato DOC "Il Bacialè" has a vinous, spicy scent where Pinot gives delicate notes of blackberries. In the mouth the taste is pleasant, with a finish of plums, pepper and cinnamon.
The Monferrato Rosso Mompertone has a very deep ruby red color with purple reflections, it goes very well with roast meats, boiled meats and cheeses not too seasoned.
The Monferrato Rosso Sostegno of the Marchesi Alfieri is made with Barbera grapes and Pinot Nero grapes. They reach maturity at different times, therefore the manual harvest of the grapes takes place at the end of August for the Pinot Nero and towards the middle of September for the Barbera.Let yourself be conquered by the strong taste of the Monferrato Rosso Sostegno!