The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.
| Manufacturer Headquarters | Alba (CN) |
| Format | 300g |
| Product label |
Contact us for complete product label.
|
| Code | SP0805 |
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
16 of 16 reviews
Average rating of 4.9 out of 5 stars
4.94 out of 5 stars
1 - 10 of 16 reviews
April 5, 2021 00:00
Average rating of 5 out of 5 stars
Ottimo dolce e purtroppo finisce in fretta...consigliato anche come regalo e si fa bella figura.
December 7, 2020 00:00
Average rating of 5 out of 5 stars
La migliore
November 29, 2020 00:00
Average rating of 5 out of 5 stars
questa l'ho solo intuita, visto che ero ancora in mezzo al guado, mi riprometto di riordinarla per poterla gustare come si deve.
March 25, 2020 00:00
Average rating of 5 out of 5 stars
Molto buona e conforme alla mie aspettative.
March 18, 2020 00:00
Average rating of 5 out of 5 stars
torta dal sapore incredibile
November 23, 2019 00:00
Average rating of 5 out of 5 stars
Devo ancora assaggiarla
November 20, 2018 00:00
Average rating of 5 out of 5 stars
Buonissima
October 2, 2018 00:00
Average rating of 5 out of 5 stars
buonissima
May 16, 2018 00:00
Average rating of 5 out of 5 stars
Super
April 25, 2017 00:00
Average rating of 5 out of 5 stars
Buonissima! Molto genuina!
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