France 
Cornmeal Biscuits 300g
- Of Tradition
- Made fresh
- Short Supply Chain
From the tradition of Piedmontese pastry, the melighe are perfect with zabajone
Cornmeal biscuits (paste ‘d melia in piedmontese dialect) are a shortbread biscuit typical of the Cuneo region in Piedmont. They are sweets of ancient origin with wheat flour. The special fine grinding favours a biscuit with a particularly well defined taste and with a very crumbly structure.
Flour “00”, corn flour, butter, sugar, eggs, baking powder, ammonium bicarbonate, salt, lemon.
| Storage | Store the product in a cool and dry place at room temperature, avoiding temperature changes. Fresh pastry product, without added preservatives and with a short expiry date from the date of production. |
| Manufacturer Headquarters | San Damiano d’Asti (AT) |
| Packaging | Bag |
| Format | 250g |
| Expiration date | 27/05/2024 |
| Product label |
Contact us for complete product label.
|
| Code | SP0723 |
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