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Classic mini rubatà 100 g Mario Fongo "Il Panatè"
These mini breadsticks are full of lightness—made without oil or lard, they have a very delicate flavor suitable for every palate. The light breadsticks complete the rich range of hand-stretched breadsticks by Mario Fongo. Using water instead of fats gives this product a unique lightness, while the handmade dough and long natural leavening process ensure the same delicious taste as traditional breadsticks, with a crispness that lasts over time.
€2.95

Available, delivery time: 1-3 days


Mini Rubatà with Sesame Seeds 100g Mario Fongo "Il Panatè"
The Mini Rubatà with Sesame reinterpret the classic recipe with the addition of toasted sesame seeds. Crispy and fragrant, they offer a delicately toasted taste and a balanced aromatic profile. Perfect for aperitifs, platters, or as a versatile snack at any time of the day.
€2.95

Available in 7 days, delivery time 1-3 days


Mini Rubatà with Rosemary 100g Mario Fongo "Il Panatè"
The Mini Rubatà with Rosemary combine the fragrance of the traditional recipe with the aromatic notes of rosemary. Crispy and fragrant, they offer a balanced and natural taste, with a Mediterranean character. Ideal for aperitifs, platters, or as a simple and tasty snack at any time of the day.
€2.95

Available in 7 days, delivery time 1-3 days


Whole Mini Rubatà 100g Mario Fongo "Il Panatè"
The Mini Wholemeal Rubatà maintain the simplicity of the traditional recipe, enriched with the authentic taste of wholemeal flours. Crunchy and with a rustic profile, they offer an intense and natural fragrance. Ideal for aperitifs, gourmet pairings, or as a wholesome snack at any time of the day.
€2.95

Available in 7 days, delivery time 1-3 days


Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
€3.25

Available, delivery time: 1-3 days


Rosemary Rubatà Mario Fongo "Il Panatè"
The tastiest breadstick combined with everyone's favorite flavor: Rubatà with rosemary, a combination that promises flavor.
€3.55

Available, delivery time: 1-3 days


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