Your online shop for Piedmontese food and wine specialties
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Lingua di Suocera with Rosemary (Baked thin, crisp cookie)

Mario Fongo "Il Panatè"

€5.45

Prices incl. VAT plus shipping costs

7 Reviews

Available, delivery time: 1-3 days

Product number: SP1825
Why we chose it
  • Vegan Vegan

The taste of tradition and the craftsmanship of an authentic product with the addition of rosemary

Description
The aromatic scent of rosemary is intoxicating and makes the crunchy linguina more flavoursome.

Pair them on tables as an accompaniment to tasty appetizers.
Ingredients
Soft wheat flour type "00", water, natural yeast, 100% Italian extra virgin olive oil, sea salt, rosemary.
Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Rocchetta Tanaro (AT)
Packaging Bag
Format 200g
Expiration date 13/06/2023
Product label
Contact us for complete product label.
Code SP1825
You may also like...
Rosemary Rubatà
Rosemary Rubatà Mario Fongo "Il Panatè"
€2.38

Available, delivery time: 1-3 days

Taggiasca Olive Flavoured Rubatà (Curved Breadsticks)
Taggiasca Olive Flavoured Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
This type of Rubatà (curved breadsticks) features the strong, enveloping flavour of Taggiasca olives.To be enjoyed on its own as a delicious appetizer.
€2.65

Available, delivery time: 1-3 days

Classic mini rubatà 100 g
Classic mini rubatà 100 g Mario Fongo "Il Panatè"
These mini breadsticks are full of lightness—made without oil or lard, they have a very delicate flavor suitable for every palate. The light breadsticks complete the rich range of hand-stretched breadsticks by Mario Fongo. Using water instead of fats gives this product a unique lightness, while the handmade dough and long natural leavening process ensure the same delicious taste as traditional breadsticks, with a crispness that lasts over time.
€2.85

Available, delivery time: 1-3 days

Classic Piedmontese Rubatà (Curved Breadsticks)
Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"
Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.
€3.05 €2.75
-10%

Available, delivery time: 1-3 days

Hand Stretched Breadsticks without Lard 200 gr
Hand Stretched Breadsticks without Lard 200 gr Mario Fongo "Il Panatè"
Instead of the lard that usually makes the breadstick softer, Mario Fongo has replaced it with extra virgin olive oil that aromatizes it a little more.To be enjoyed on its own as a delicious appetizer.
€4.35

Available, delivery time: 1-3 days

Water Breadsticks
Water Breadsticks Mario Fongo "Il Panatè"
These breadsticks are full of lightness, without oil or lard, they have a very delicate flavor suitable for every palate.The light breadsticks complete the rich range of Mario Fongo ironed breadsticks.The use of water instead of fatty materials gives this product a unique lightness, the hand-kneading of the dough and the long natural leavening process guarantee the same goodness as traditional breadsticks and a long-lasting crispness.
€4.40

Available, delivery time: 1-3 days

7 of 7 reviews

4.71 out of 5 stars

71%

29%

0%

0%

0%

Leave a review!

Share your experiences with other customers.

7 reviews

Show more reviews ↓ Show less ↑

June 26, 2021 00:00

Ottimo

December 22, 2020 00:00

Ottimo!

March 21, 2020 00:00

Croccanti e si sente il rosmarino

February 13, 2020 00:00

Croccanti, delicate e poco salate, genuine!

February 12, 2020 00:00

.Non ancora utilizzato

May 5, 2019 00:00

Ottimo

May 9, 2018 00:00

BUONE, PECCATO NON ARRIVINO MAI TUTTE INTERE