Water Breadsticks

Mario Fongo "Il Panatè"

€4.40

Prices incl. VAT plus shipping costs

16 Reviews

Available, delivery time: 1-3 days

Product number: SP1837

Why we chose it

Vegan

All the crunchiness and lightness of the water hand-pressed breadsticks of the Panatè Mario Fongo

Description

These breadsticks are full of lightness, without oil or lard, they have a very delicate flavor suitable for every palate.

The light breadsticks complete the rich range of Mario Fongo ironed breadsticks.

The use of water instead of fatty materials gives this product a unique lightness, the hand-kneading of the dough and the long natural leavening process guarantee the same goodness as traditional breadsticks and a long-lasting crispness.

Ingredients

Farina di grano tenero tipo “00”(origine italiana), Fiorsale di mare, lievito naturale, malto (d’orzo), olio extra vergine di oliva 100% italiano (1%).

CONTIENE GLUTINE. Può contenere tracce di latte, sesamo, frutta a guscio, soia.

Product sheet

Storage	Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters	Rocchetta Tanaro (AT)
Packaging	Bag
Format	200g
Expiration date	15/01/2026
Product label	Contact us for complete product label.
Code	SP1837

You may also like...

Rosemary Rubatà Mario Fongo "Il Panatè"

€2.38

Available, delivery time: 1-3 days

Taggiasca Olive Flavoured Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"

€2.65

Available, delivery time: 1-3 days

Classic mini rubatà 100 g Mario Fongo "Il Panatè"

These mini breadsticks are full of lightness—made without oil or lard, they have a very delicate flavor suitable for every palate. The light breadsticks complete the rich range of hand-stretched breadsticks by Mario Fongo. Using water instead of fats gives this product a unique lightness, while the handmade dough and long natural leavening process ensure the same delicious taste as traditional breadsticks, with a crispness that lasts over time.

€2.85

Available, delivery time: 1-3 days

Classic Piedmontese Rubatà (Curved Breadsticks) Mario Fongo "Il Panatè"

Rubatà breadsticks, thanks to their processing which involves the rolling of the dough, have a more compact consistency. The term “Rubatà" comes from the Piedmontese dialect, which means "fallen". It is the oldest shape of a breadstick and legend has it that it was baked for the first time at the court of Savoy in 1679 for Vittorio Amedeo II, upon the instructions of his doctor as Vittorio was apparently unable digest the soft part of bread.

€3.05

Available, delivery time: 1-3 days

Truffle Snack Tartuflanghe

€3.65

Available in 3 days, delivery time 1-3 days

Organic Danielfarro Monococco Spelled in Biscuits 120 g Cascina Vèngore

With a reduced gluten content, Cascina Vèngore’s spelt is particularly digestible, rich in antioxidant and bioactive substances. It is particularly suitable for cultivation in organic farming systems and with low environmental impact, as it is tolerant to diseases and environmental stresses.

€3.80 €3.50

-8%

Available, delivery time: 1-3 days

Water Breadsticks

Mario Fongo "Il Panatè"

All the crunchiness and lightness of the water hand-pressed breadsticks of the Panatè Mario Fongo

You may also like...

Login