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L’Ottavio Pichin 150g

Fattorie Fiandino in Piemonte

€5.85

Prices incl. VAT plus shipping costs

16 Reviews

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Product number: SP2519
Why we chose it
  • Vegetarian Vegetarian
  • Kinara method Kinara method

The aftertaste given by the use of beer will make you fall in love at the first taste

Description
L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. 
Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. 
The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
Ingredients
Raw milk, salt, craft beer, malted barley, vegetable rennet (Cynara cardunculus)
Product sheet
Storage Store in a refrigerator.
Format 150g
Product label

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For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2519
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L’Ottavio Pichin 150g
L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a hard uncooked seasoned cheese with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
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Details

10 of 16 reviews

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March 4, 2021 00:00

Ottimo, lo consiglio.

April 6, 2021 00:00

buon formaggio

December 3, 2018 00:00

Veramente squisito compresa la crosticina!

April 6, 2021 00:00

super

May 15, 2019 00:00

Come me lo aspettavo, un regalo della natura fatto formaggio, l'alternanza dei sapori mentre lo si assaggia diventa fenomenale boccone dopo boccone

February 10, 2020 00:00

Accompagnato da una buona birra artigianale ti permette di vivere momenti paradisiaci a livello gustativo

January 23, 2019 00:00

Buonissimo

November 13, 2019 00:00

ottimo formaggio

July 12, 2020 00:00

Ottimo formaggio. Caglio vegetale

October 14, 2019 00:00

Un momento magico quello della degustazione di questo particolarissimo formaggio alla birra, evoca antichi e medioevali sapori, massimo punteggio