L’Ottavio Pichin 150g

Fattorie Fiandino in Piemonte

€5.85

Prices incl. VAT plus shipping costs

16 Reviews

Not available

Product number: SP2519

Why we chose it

Vegetarian
Kinara method

The aftertaste given by the use of beer will make you fall in love at the first taste

Description

Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features.

The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!

Ingredients

Raw milk, salt, craft beer, malted barley, vegetable rennet (Cynara cardunculus)

Product sheet

Storage	Store in a refrigerator.
Format	150g
Product label	View label For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.
Code	SP2519

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L’Ottavio Pichin 150g

Fattorie Fiandino in Piemonte

The aftertaste given by the use of beer will make you fall in love at the first taste

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