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Grated Gran Kinara Cheese Fattorie Fiandino in Piemonte
The Gran Kinara Grated cheese is made with vegetable rennet, without preservatives, without lysozyme, but above all without lactose.Fattorie Fiandino were the first in the world to have introduced the Kinara method which involves the use of Cynara cardunculus flowers, a common wild thistle that also grows spontaneously in the Piedmontese mountains and is able to transform into real vegetable rennet.The use of rennet, especially vegetable rennet, contributes significantly to the “zero lactose” of Gran Kinara and to provide original and pleasant organoleptic characteristics.The result is a cheese that is digestible even by those who do not tolerate lactose, with an inimitable taste and aroma!This already grated cheese is perfect for professionals and enthusiasts, for vegetarians and great sportsmen, to make healthy & delicious recipes!
€2.20 €1.99
-10%

Available, delivery time 1-3 days

Fiandino Butter 100g Fattorie Fiandino in Piemonte
Fattorie Fiandino Butter will surprise you with the lightness of the mix of sweetness, acidity and roughness with which you can create desserts, creams and dishes of unexpected taste.
€1.70

Available, delivery time 1-3 days

Salted Fiandino Butter 100 g Fattorie Fiandino in Piemonte
Fattorie Fiandino's salted butter will surprise you with the lightness of its slightly hinted flavor and the grace of a milk cushion with which to create sweets, creams and dishes of unexpected elegance.Trust the quality of a butter that is produced with care and attention and with the Fior di Sale di Trapani, unique for its delicate iodized notes.
€2.30

Available, delivery time 1-3 days

Biscotti al Burro Salato 1889 (Salted Butter Biscuits) Fattorie Fiandino in Piemonte
Biscotti al Burro Salato 1889 (Salted Butter Biscuits) are made with crumbly shortcrust pastry and are suitable to eat at breakfast. They are completely hand-made with simple, wholesome ingredients.
€5.30

Available, delivery time 1-3 days


L’Ottavio Pichin 150g Fattorie Fiandino in Piemonte
L’Ottavio Pichin is a soft uncooked cheese seasoned with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
€6.20

Available, delivery time 1-3 days


Gran Kinara 250 g Fattorie Fiandino in Piemonte
Gran Kinara is a hard cheese with vegetable rennet, without food preservatives, without lysozyme, but above all without lactose. The Fiandino Farms were the first in the world to have introduced the Kinara method that involves the use of the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the Piedmontese mountains and is able to transform into true vegetable rennet. The use of rennet, especially vegetable rennet, contributes significantly to the "zero lactose" of Gran Kinara and to provide original and pleasing organoleptic characteristics. The result is a cheese digestible even by those who do not tolerate lactose, with an inimitable taste and scent!
€6.30

Available, delivery time 1-3 days


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April 6, 2021 00:00

buon formaggio

November 13, 2019 00:00

ottimo formaggio

December 3, 2018 00:00

Veramente squisito compresa la crosticina!

July 12, 2020 00:00

Ottimo formaggio. Caglio vegetale

April 6, 2021 00:00

super

October 14, 2019 00:00

Un momento magico quello della degustazione di questo particolarissimo formaggio alla birra, evoca antichi e medioevali sapori, massimo punteggio

May 15, 2019 00:00

Come me lo aspettavo, un regalo della natura fatto formaggio, l'alternanza dei sapori mentre lo si assaggia diventa fenomenale boccone dopo boccone

June 14, 2020 00:00

Buono!

February 10, 2020 00:00

Accompagnato da una buona birra artigianale ti permette di vivere momenti paradisiaci a livello gustativo

September 6, 2021 00:00

Davvero molto buono