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L’Ottavio Pichin 150g

Fattorie Fiandino in Piemonte

€6.20

Prices incl. VAT plus shipping costs

16 Reviews

Available, delivery time 1-3 days

Product number: SP2519
Why we chose it
  • Lactose-free
  • Unique taste!
  • Animal welfare
  • WOW effect WOW effect

The aftertaste given by the use of beer will make you fall in love at the first taste

Description
L’Ottavio Pichin is a soft uncooked cheese seasoned with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. 
Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. 
The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
Matching
Un'ottima birra artigianale con retrogusti di caramello o di cacao èil naturale abbinamento, ma un vino rosso di medio corpo può rivelarsi un altrettanto gradito compagno.
Ingredients
Raw milk, salt, craft beer, malted barley, vegetable rennet (Cynara cardunculus)
Product sheet
Order Instruction To preserve the freshness and quality of cured meats and cheeses we ensure that the shipment of these products is not made close to the weekend, therefore we guarantee shipments until Wednesday.
Storage Store in a refrigerator.
Format 150g
Notes For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,90€ on shipping costs
Product label

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For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use.

Code SP2519
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L’Ottavio Pichin 150g
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L’Ottavio Pichin is a soft uncooked cheese seasoned with a mixture of dark craft beer. Thanks to the Kinara method, it is made with vegetable rennet, without food preservatives, without lysozyme, but especially without lactose. Fattorie Fiandino was the first in the world to introduce the Kinara method, which foresees the use of Cynara cardunculus flowers, a common thistle that grows spontaneously also in the mountains of Piedmont and is capable of being transformed into a vegetable rennet. The use of the rennet, especially a vegetable one, significantly contributes to Gran Kinara’s "zero lactose" and provides unique, palatable organoleptic features. The result is a cheese that can be digested even by people who do not tolerate lactose. It has an inimitable flavour and fragrance!
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10 of 16 reviews

4.81 out of 5 stars

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April 6, 2021 00:00

buon formaggio

November 13, 2019 00:00

ottimo formaggio

December 3, 2018 00:00

Veramente squisito compresa la crosticina!

July 12, 2020 00:00

Ottimo formaggio. Caglio vegetale

April 6, 2021 00:00

super

October 14, 2019 00:00

Un momento magico quello della degustazione di questo particolarissimo formaggio alla birra, evoca antichi e medioevali sapori, massimo punteggio

May 15, 2019 00:00

Come me lo aspettavo, un regalo della natura fatto formaggio, l'alternanza dei sapori mentre lo si assaggia diventa fenomenale boccone dopo boccone

June 14, 2020 00:00

Buono!

February 10, 2020 00:00

Accompagnato da una buona birra artigianale ti permette di vivere momenti paradisiaci a livello gustativo

September 6, 2021 00:00

Davvero molto buono

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