A hard, cooked cheese with a long maturation period, characterized by a warm golden yellow rind: an excellence designed for those seeking quality and authenticity.
Tradition comes to life in large wheels left to mature for a full 18 months in the Fiandino Farms' maturation rooms. This slow, natural process brings out all the nuances of this rich, balanced, and delicately flavored milk. Fiandino Selection is born from daily processing in copper vats at 55°C, giving the cheese its characteristic grainy texture and an intense, full, and persistent flavor.
Versatile and refined, it is the perfect ally in the kitchen: ideal for stirring in gourmet risottos, such as those with cherries and red wine, or for making crispy wafers, creative mousses, and uniquely flavorful sourdough bread. It also makes a perfect centerpiece on high-quality platters.
| Storage | Store in a refrigerator. |
| Manufacturer Headquarters | Villafalletto (CN) |
| Format | 4,5kg |
| Product label |
Contact us for complete product label.
|
| Code | SP4841 |
Available, delivery time: 1-3 days
Currently not available
Available in 7 days, delivery time 2-3 giorni
Available in 7 days, delivery time 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
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