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Cusiè with Goat’s and Cow’s Milk Beppino Occelli
An original creation by Beppino Occelli made with cow’s and goat’s milk. The cusiè is aged at least our months in Valcasotto’s cellar on wooden planks. Is has an ivory and hard crust and a consistent texture. FRESH PRODUCT WITH SHORT SHELF LIFE.
€4.50

Available, delivery time: 1-3 days

10 of 116 reviews

4.91 out of 5 stars


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October 22, 2017 00:00

Ottima . Assorbe molto bene , adatta anche ad medio alte idratazione.

February 5, 2018 00:00

Fantastica. Ho potuto fare una pizza idratata all’85% impastata a mano.

November 26, 2020 00:00

ottima per pizza in teglia! Molto profumata

September 2, 2019 00:00

Ottima

June 19, 2021 00:00

Per la pizza top

February 15, 2021 00:00

Ottima linea di farine.

February 26, 2018 00:00

Ottima farina che regge alte idratazione e alti tempi di maturazione

September 15, 2020 00:00

Ottima farina

November 30, 2020 00:00

Eccellente prodotto anche per principianti, persona errori

February 22, 2020 00:00

Ottima