Your online shop for Piedmontese food and wine specialties
top-bar-icon Fast shipping across Europe
€0.00*
Back
| France ⌄

Organic "Furia Italiana" Flour 1kg

Mulino Marino

€4.30

Prices incl. VAT plus shipping costs

55 Reviews

Available, delivery time: 1-3 days

Product number: SP0116
Why we chose it
  • Ideal for desserts
  • Stone ground
  • Short Supply Chain
  • Organic Organic

A particular grain to create great leavened products, a real flour of strength!

Description
The "Furia Italiana" flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff pastry, brioches and croissants, panettone, pizzas and focaccias.

This is due to the large amount of protein it contains, which in contact with the liquid produces gluten. The latter retains the leavening gases allowing the dough to develop to considerable size during cooking.
Matching
Rich and intense perfume. The Buratto flour is used mainly in the production of bread, pizza, sweets, cookies and fresh pasta.
Ingredients

Soft wheat. Contains gluten.

Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Packaging Bag
Format 1kg
Expiration date 01/01/2024
Attachements

Furia Italiana scheda tecnica

Product label
Contact us for complete product label.
Code SP0116
You may also like...
Organic soft Wheat flour Ø - 1kg
Organic soft Wheat flour Ø - 1kg Mulino Marino
The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of food preservatives, stabilizers and additives. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.80

Available, delivery time: 1-3 days

Organic Buratto Flour - 1kg
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.90

Available, delivery time: 1-3 days

Organic soft Wheat flour ØØ 1 kg
Organic soft Wheat flour ØØ 1 kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.
€3.90

Available, delivery time: 1-3 days

Semolina durum wheat flour- 1kg
Semolina durum wheat flour- 1kg Mulino Marino
The durum wheat, differently from the soft wheat, is characterized by higher protein contents and sharp, hard grains. Mulino Marino use the cylindrical milling based on a similar scheme of the natural stone milling. The flour is never re-milled and the steps to obtain the final products are reduced to the minimum.
€3.90

Available, delivery time: 1-3 days

The Millstone - 1kg
The Millstone - 1kg Mulino Marino
The Millstone is the whole soft wheat flour of Mulino Marino. It is a natural product obtained with no addition of preservatives, stabilizers or other additives. The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.Ideal for preparing pizza, bread, biscuits and fresh pasta.
€4.00

Available, delivery time: 1-3 days

Organic Flour 00 Fresh Soft Wheat 1 kg
Organic Flour 00 Fresh Soft Wheat 1 kg Mulino Marino
The Bio 00 Fresca flour is obtained by milling with cylinders, of a mixture of highly selected and sifted certified organic soft wheat of ITALIAN origin. This flour is suitable for the preparation of fresh and stuffed egg pasta.
€4.00

Available, delivery time: 1-3 days

55 of 55 reviews

4.89 out of 5 stars

89%

11%

0%

0%

0%

Leave a review!

Share your experiences with other customers.

1 - 10 of 55 reviews

Show more reviews ↓ Show less ↑

July 17, 2021 00:00

eccellente manitoba

June 11, 2021 00:00

Livello top come tutte le altre farine Mulino Marino

May 29, 2021 00:00

Prodotto naturale dalla resa eccellente.

March 26, 2021 00:00

Manitoba eccellente

March 25, 2021 00:00

La utilizzo per rinfrescare il mio lievito madre e per panettoni e colombe. Super

February 14, 2021 00:00

Ottima farina, da quando l’abbiamo conosciuta non cambiamo più

February 3, 2021 00:00

Ottimo Prodotto. Consegna rapida e puntuale.

February 2, 2021 00:00

Rapporto qualità/ prezzo ottimo.

February 2, 2021 00:00

Ottima per i lievitati dolci es.croissant e torte

February 2, 2021 00:00

Ottimo