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Instant Cornmeal 250g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€1.40

Available, delivery time: 1-3 days


Instant Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€2.15

Available, delivery time: 1-3 days


Instant Organic Polenta 500g Cordero 1958 - Italian Passion
Polenta is one of the most traditional and ancient dishes of the northern regions of Italy but it is also widespread in central Italy and abroad. It is generally consumed in the cold season but also lends itself to innovative recipes.The Organic Instant Polenta 500g from Cordero organic agriculture is made only with Italian corn flour, from plantations in our area, where the best cobs grow: it is ready in 3 minutes!Choosing an organic product means choosing to respect the environment and its natural cycles, choosing to consume products free of pesticides and synthetic chemical fertilizers: you can taste products made with authentic raw materials.
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Chickpea flour 400g Cordero 1958 - Italian Passion
Cordero chickpea flour is obtained from the stone milling of chickpeas and is ideal for preparing farinata, pancakes and bread. Flour with a high protein and fiber content. Gluten-free
€2.85

Available, delivery time: 1-3 days


Instant Taragna Cornmeal 500g Cordero 1958 - Italian Passion
Polenta is a very old Italian dish, typical of the regions of northern Italy, but also well known abroad. The corn that we use for our Polenta is strictly italian, from plantations in our region, where the best panicles grow.
€3.10

Available, delivery time: 1-3 days


Saragolla Durum Wheat Flour 1kg Farina Viva
Saragolla Durum Wheat Flour is obtained using natural lava stone grinding. It is a wholegrain flour obtained from the monovarietal “Saragolla” durum wheat and it has a good protein content. Contains gluten. Add the product: FARINA VIVA RECEIPE BOOK to your cart to receive a free guide with more than 10 recipes, all to try, with the various types of Farina Viva flour!
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February 9, 2016 00:00

Ottima

February 11, 2017 00:00

Prodotto top

March 6, 2021 00:00

Ideale per pasta

November 7, 2017 00:00

Vedi 5kg

November 13, 2017 00:00

Ottima farina

June 29, 2016 00:00

La più buona di semola che io abbia mai provato

January 5, 2021 00:00

Ottima

November 4, 2018 00:00

prodotto già conosciuto e sempre ottimo

May 18, 2019 00:00

Ottima

March 25, 2020 00:00

Ottimo