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Organic soft Wheat flour Ø - 5kg

Mulino Marino

€13.50

Prices incl. VAT plus shipping costs

163 Reviews

Available, delivery time: 1-3 days

Product number: SP0200
Why we chose it
  • Ideal for desserts
  • Ideal for pizza
  • Healthy
  • Organic Organic

Only cereals selected for this flour with infinite uses.

Description

The soft wheat flour 0 by Mulino Marino is obtained from two piedmontese organic farming methods such as natural stone milling and cylindrical milling. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics with no addition of preservatives, stabilizers and additives.  Ideal for preparing pizza, bread, biscuits and fresh pasta.


ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.

Ingredients

Wheat 0. Contains gluten.

Product sheet
Storage Store in a cool, dry place, away from heat sources.
Manufacturer Headquarters Cossano Belbo (CN)
Format 5kg
Expiration date 30/04/2026
Attachements

Tipo-0-bio - Data Sheet

GranoTenero - composition

Product label
Contact us for complete product label.
Code SP0200
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163 of 163 reviews

4.93 out of 5 stars

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August 28, 2021 00:00

Fantastica!

August 8, 2021 00:00

Farina "universale". Ottima per pane e dolci

May 29, 2021 00:00

La farina è di ottima qualità,provata con un'idratazione del 70%ma credo che ci si possa spingere anche oltre.. naturalmente con le dovute maniere 😉 Questa farina racchiude in sé, tutto il buono e la qualità di una volta.. Consigliata 👍

April 13, 2021 00:00

Non sono ancora in grado di dare una opinione, prodotto non ancora utilizzato.

April 5, 2021 00:00

Farina eccezionale .

April 3, 2021 00:00

Ottima

March 28, 2021 00:00

qualità top nel mondo delle farine . provare per credere

March 28, 2021 00:00

Sempre un ottimo prodotto professionale per panificazione e pizze

March 15, 2021 00:00

Farine ottime

February 22, 2021 00:00

Ottima farina per realizzare pizza, pane e focaccia