Wheat flour for pizza is a strong flour obtained from a blend of wheat with a little percentage of rye. This blend makes the product more enzymatic, favouring the fermentation process and so increasing the digestibility.
| Storage | Store in a cool, dry place, away from heat sources. |
| Format | 5kg |
| Expiration date | 30/04/2026 |
| Attachements | |
| Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
| Code | SP2372 |
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Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
169 of 169 reviews
Average rating of 4.9 out of 5 stars
4.91 out of 5 stars
1 - 10 of 169 reviews
August 6, 2021 00:00
Average rating of 5 out of 5 stars
Farina spettacolare
July 24, 2021 00:00
Average rating of 5 out of 5 stars
La mia farina preferita
July 24, 2021 00:00
Average rating of 5 out of 5 stars
Io utilizzo questa farina per fate la teglia alla romana e mi trovo benissimo assorbe bene l’acqua e quindi posso fare ate idratazioni
July 17, 2021 00:00
Average rating of 5 out of 5 stars
Pizze saporite e profumate.
July 13, 2021 00:00
Average rating of 5 out of 5 stars
ottima
July 12, 2021 00:00
Average rating of 5 out of 5 stars
Perfetta per la lunga lievitazione e la pizza ad alta idratazione
June 19, 2021 00:00
Average rating of 5 out of 5 stars
Ottimo
June 13, 2021 00:00
Average rating of 4 out of 5 stars
Buona
June 4, 2021 00:00
Average rating of 5 out of 5 stars
Per fare un ottima pizza anche in casa, con tanto sapore e la giusta forza magari miscelandola con una zero zero.
May 31, 2021 00:00
Average rating of 5 out of 5 stars
pizze fantastiche
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