The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.
Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
| Storage | Store in a cool, dry place, away from heat sources. |
| Format | 5kg |
| Expiration date | 30/07/2023 |
| Attachements | |
| Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
| Code | SP2601 |
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Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
41 of 41 reviews
Average rating of 4.9 out of 5 stars
4.98 out of 5 stars
1 - 10 of 41 reviews
April 20, 2021 00:00
Average rating of 5 out of 5 stars
Ottima
March 20, 2021 00:00
Average rating of 5 out of 5 stars
La sto usando per i rinfreschi della mi pasta Madre e sembra che le piaccia molto!!
February 22, 2021 00:00
Average rating of 5 out of 5 stars
Ottima farina
February 2, 2021 00:00
Average rating of 5 out of 5 stars
Ottima per i rinfreschi di lievito madre
January 12, 2021 00:00
Average rating of 5 out of 5 stars
ottimo
December 7, 2020 00:00
Average rating of 5 out of 5 stars
per far un buon lievitati ci vuole una grande farina.
November 22, 2020 00:00
Average rating of 5 out of 5 stars
Perfetta per i rimpasti con lievito madre
June 15, 2020 00:00
Average rating of 5 out of 5 stars
ottima per la pizza
May 11, 2020 00:00
Average rating of 5 out of 5 stars
Ottima per il rinfresco con lievito madre ,
April 27, 2020 00:00
Average rating of 5 out of 5 stars
Ottima farina forte per impasti ad alta idratazione e per grandi lievitati
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