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Mulino Marino flours

Genuine and stone-ground flours for your recipes

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Discover Mulino Marino - The Integral
Discover Mulino Marino - The Integral Mulino Marino
Discover Mulino Marino - The Integral contains: - Whole wheat spelt flour: It is a complete whole grain milled, produced from organic farming and ground in natural stone. - Sieve: The grain is washed, cleaned and ground with natural stone, also the thickest part of bran is removed, in order to have a whole flour. - Grinder: It is a natural product obtained without the addition of preservatives, stabilizers or other additives. - Ancient Flavors: It is composed of the four cereals Spelt, Enkir, Rye and Kamut without wheat.
€19.00

Available in 7 days, delivery time 1-3 days

The Millstone - 10kg
  • Organic
The Millstone - 10kg Mulino Marino
The grain is selected following criteria of quality, safety and biodiversity. It is washed, cleaned and milled by natural stone. The milling by mean of stones, allows to keep the germ in the flour and to process it in a single passage without heating it up. This process makes the flour more nourishing, more digestible and more fragrant.  Ideal flour for preparing shortcrust pastry and bread sticks.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€31.20

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Buckwheat Flour - 5kg
  • Organic
Buckwheat Flour - 5kg Mulino Marino
This flour is an alternative to the wheat flour, it is an organic farming product and is milled in pureness by natural stone. Ideal for who shows food intolerance to gluten and it is also recommended in diets for diabetics. From a nutritional point of view it contains vitamins B, E, P and are included relevant quantities of mineral salts (Calcium, Phosphorus, Magnesium, Copper and Selenium). Furthermore, thanks to a substance called Rutin, this flour is particularly useful to reinforce the walls of the capillaries.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€28.10

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Organic soft Wheat flour ØØ - 25kg
  • Organic
Organic soft Wheat flour ØØ - 25kg Mulino Marino
The classic flour obtained from the cylindrical milling method, used in organic farming. The cereal are selected following quality, safety and biodiversity criteria and the grains are grinded in the respect of their original characteristics. Ideal for preparing pizza, bread, biscuits and fresh pasta.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€58.80

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Antique Flavour Flour - 5kg
  • Organic
Antique Flavour Flour - 5kg Mulino Marino
Mulino Marino obtains this products from natural stone milling of organic cereals selected by high quality criteria. The results are aromatic and tasty flours, with peculiar technological characteristics that can be used in the most varied preparation, always respecting our tradition.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€28.90

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Organic Enkir in grains - 1kg
  • Organic
Organic Enkir in grains - 1kg Mulino Marino
The Enkir is a very ancient cereal, the first news dates back to 10-12 000 years ago. He is considered the father of cereals and still grows spontaneously in some areas of Turkey and Iran.It has great adaptability, has minimal nutritional needs and is naturally resistant to pathogens and parasites. It is also defined as the true organic cereal.Enkir has a high protein content and a high amount of carotenoids which have an important nutritional role and are efficient antioxidants.
€5.70

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Rye wholemeal flour - 5kg
  • Organic
Rye wholemeal flour - 5kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont.  The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€21.80

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Organic Cannellini Beans
  • Organic
Organic Cannellini Beans Mulino Marino
Cannellini beans are legumes and are often recommended in any type of diet. The small, white, elongated beans have many nutritional properties. In fact, they have very few calories and practically no fats.They can be used for numerous tasty recipes, in addition to the classic soup.
€8.70

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Setaccio - semi-wholemeal flour - 10kg
  • Organic
Setaccio - semi-wholemeal flour - 10kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€31.20

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Cheesecloth Flour- 25kg
  • Organic
Cheesecloth Flour- 25kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the "sieved" flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated to be a natural and raw product, these former qualities are due to the light part of fiber and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€71.60

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Organic Mulino Marino “Mista” (Mixed Pasta)
  • Organic
Organic Mulino Marino “Mista” (Mixed Pasta) Mulino Marino
Marino Marino “Mista” (Mixed Pasta) is made using Senatore Cappelli flour with wheat germ, milled with hand-hammered natural stone millstones from La Ferté-sous-Jouarre in France. It is produced in Gragnano (NA) with spring water from the Lattari mountains; it undergoes very long drying and is bronze drawn. Cooking time: 6-8 minutes.Ideal with a full-bodied sauce, such as meat sauce or mushroom sauce
€4.70

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Setaccio - semi-wholemeal flour - 5kg
  • Organic
Setaccio - semi-wholemeal flour - 5kg Mulino Marino
The "Setaccio" is the semi-whole wheat flour wheat Mulino Marino.  The grain is washed, cleaned and ground to natural stone, also the part is removed bran (fiber) thicker, to obtain a flour in all and for all integral but with a lesser amount of bran.  The grinding by means of the stones allows instead to obtain the presence of the germ in the flour and to obtain it in a single step without heating. This procedure means that the flour is more nutritious, more digestible and more fragrant.ATTENTION: The package may not correspond to the one shown in the image. In these cases, the manufacturer applies a sticker on the side of the package to indicate the exact contents.
€16.90

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Typical delicacies of Piedmont

Let yourself be enchanted by the taste of tradition


Guido Gobino

Guido Gobino

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Acquerello Rice

Acquerello Rice

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Mulino Marino

Mulino Marino

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Fattorie Fiandino

Fattorie Fiandino

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Piedmontese flours

Very high quality flours

Organic Buratto Flour - 1kg
Organic Buratto Flour - 1kg Mulino Marino
From the respect of the artisanal milling tradition of Mulino Marino, born the cheesecloth (sifted) flour : the whitest flour achievable through the millings with natural stones.  The Cheesecloth Buratto flour is a biological soft wheat type 2 flour, obtained without the addition of preservatives, stabilizers and other additives. Particularly appreciated being a natural and raw product, these former qualities are due to the light part of fibre and grain’s germ that are preserved after the processing and that characterize this flour in respect to the others. 
€3.90

Available, delivery time: 1-3 days

Effepi Flour for Large Leavened 5 kg
Effepi Flour for Large Leavened 5 kg Farina Viva
The Effepi Flour of Farina Viva is made through grinding and from a blend of the best national wheat without impurities.Ideal for preparing croissants, pandoro and panettone and all the great leavened varieties. Excellent flour also for cooking pizza.
€15.60

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Rye wholemeal flour - 1kg
Rye wholemeal flour - 1kg Mulino Marino
The wholegrain rye flour Mulino Marino is obtained by grinding natural stone grain coming from organic farms in Piedmont. The cereals are selected according to criteria of quality, safety and biodiversity and ground according to their characteristics without the addition of additives, preservatives and stabilizers. The rye is traditionally considered a poor food, is instead a food with significant nutritional properties: it contains carbohydrates, protein, minerals (iron, calcium, phosphorus), vitamins (B group, e) and is rich in fiber and lysine. The richness of the fibers makes it a useful food for diets aimed at a reduction of body weight is in fact less caloric of other cereals.
€4.70

Available, delivery time: 1-3 days

Rice Flour- 1kg
Rice Flour- 1kg Mulino Marino
The rice flour of Mulino Marino is obtained from the milling by natural stone of cereals coming from the organic cultivations of Piedmont. The cereals are selected following criteria of quality, safety and biodiversity and are ground by its characteristics with no additives, preservatives and stabilizers.
€5.70

Available, delivery time: 1-3 days

Spelt Flour Monococco Integral 1 kg
Spelt Flour Monococco Integral 1 kg Farina Viva
Wholemeal Spelt Flour is obtained using natural lava stone grinding. The wholemeal is protein-rich and has a low gluten content.
€5.50

Available, delivery time: 1-3 days

Soft Wheat Flour Type 1 for Pizza 1kg
Soft Wheat Flour Type 1 for Pizza 1kg Farina Viva
The Soft Wheat Flour Type 1 for Pizza is obtained using natural lava stone grinding, TYPE 1 strong flour is obtained from a blend of soft wheat and a small percentage of rye which makes the product more enzymatic, favouring the fermentation process, thus increasing the digestibility of the product. Add the product: FARINA VIVA RECIPE BOOK in your cart to receive a FREE GUIDE with more than 10 recipes, all to try, with the various types of Farina Viva flour!
€3.90

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Typical delicacies of Piedmont

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Personalized Gift Basket - Shopiemonte Gift Box Shop Piemonte
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