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Product number:
SP3891
Characteristics
Vine
100% Nebbiolo
ABV Alcohol Content
43%
Awards
ANAG (Alambicco d'Oro 2022): GOLD
Description
The aged Grappa di Barolo of Grappa Mazzetti d'Altavilla, of great personality, stays in oak for two to five years, to the point of modifying the original sensorial profile.
Matching
It goes very well with dried plums, excellent with ginger.
Product sheet
Service Temperature
16-18 °C
Tasting
Pleasantly tannic, with slight floral, fruity (hazelnut), spicy (licorice, vanilla, tobacco) and leather and toasted scents.
Colour
Golden
Storage
Store in a cool, dry place, away from heat sources.
Don't smoke the "Cigar" with Grappa Monovitigno of Grappa Sibona, you sip it!This glass cruet contains fine Grappa Sibona Monovitigno, an original gift idea to share with friends.
The "Valdavi" grappa comes from the Moscato grape-skins and distilled in the traditional way using copper steam-boilers. After which it passes into stainless-steal baths for about 3/6 months.
It expresses an elegant fragrances, harmonies and pronounced with a soft and pleasent aromatic taste.
The "Bimba" grappa is produced from the best selections of the mosto of the grapes. It is distilled using the traditional method in copper-steam boilers and then laid to rest in stainless-steel from 3/6 months. It expresses an elegant fragrance, harmonious, soft and round to the taste with hints of roses and woodland fruits.
The grappa "Giulia" of Berta comes from the distillation of the Chardonnay and Cortese grape-skins which come from the typical zones of these grapes, selectioned by the best producers.
The "Nibbio" grappa comes from the skins of the Barbera and is distilled in the discontinued method in copper-steam boilers. It is then put into stain-less steal cylinders for 3/6 months.
It expresses an elegant and harmonious fragrances. It is soft and round with hints of fresh flours and undergrowth to the mouth.